Skillet S’mores Dip
Skillet S’mores Dip is a rich and gooey dessert that combines melted chocolate and toasted marshmallows in a warm skillet, offering all the flavors of classic s’mores without the campfire.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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- 2 cups semi-sweet chocolate chips (or chopped chocolate bars)
- 2 cups mini marshmallows
- Graham crackers, for serving
- 1 tbsp butter (optional, for greasing the skillet)
Instructions
- Preheat the oven to 450°F (230°C).
- Lightly grease a small oven-safe skillet with butter or non-stick spray.
- Evenly spread the chocolate chips in the bottom of the skillet.
- Top with a layer of mini marshmallows.
- Bake for 5–7 minutes, or until marshmallows are golden brown and chocolate is melted.
- Remove from the oven and let cool slightly.
- Serve warm with graham crackers for dipping.
Notes
- Add dollops of peanut butter between chocolate and marshmallows for a twist.
- Mix in chopped cookies or serve with cookies instead of graham crackers.
- Top with crushed nuts like almonds or pecans before baking.
- Use dark chocolate for a more intense flavor.
- Top with sliced strawberries or bananas before serving for a fruity touch.
- Store leftovers in the fridge for up to 2 days.
- Reheat in the oven at 350°F (175°C) for 5–10 minutes to restore gooey texture.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 22g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://tastyera.com/skillet-smores-dip/