Tender and juicy slow-cooked beef roast with flavorful potatoes in a rich, savory sauce. This comforting dish is perfect for family dinners or special occasions.
- Prep Time: Prep Time:
- Cook Time: 8 hours
- Total Time: 8 hours
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Units
Scale
- 3–4 lb beef chuck roast
- 1 lb baby potatoes, halved
- 2 cups beef broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Season the beef roast with salt and pepper.
- Heat olive oil in a pan and sear the roast on all sides until browned.
- Transfer the beef to a slow cooker. Add onions, garlic, potatoes, and remaining ingredients.
- Cover and cook on low for 8 hours or high for 4-5 hours.
- Once done, shred the beef slightly and serve with the flavorful sauce.
Notes
- You can add carrots or celery for extra flavor.
- For a thicker gravy, mix 1 tbsp cornstarch with 2 tbsp water and stir in before serving.
Find it online: https://tastyera.com/slow-cooked-beef-roast-with-potatoes/