This Slow Cooker Shredded Chicken Curry is a flavorful, comforting dish that brings together tender chicken, rich spices, and a creamy, aromatic curry sauce—all with minimal effort. Made in a slow cooker, it’s perfect for busy days when you still crave a homemade meal. Just set it and forget it, then come back to a satisfying dish that pairs wonderfully with rice or naan.
Why You’ll Love This Recipe
This dish is not only incredibly delicious but also highly convenient. The slow cooker method allows the chicken to become exceptionally tender and flavorful, absorbing all the spices as it cooks. The sauce is creamy, spiced just right, and comforting. It’s ideal for weeknights, meal prep, or when you want to impress guests without standing over the stove for hours.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Boneless skinless chicken breasts or thighs
- Onion, chopped
- Garlic, minced
- Ginger, minced
- Coconut milk
- Tomato paste
- Curry powder
- Garam masala
- Ground cumin
- Paprika
- Crushed red pepper flakes (optional)
- Salt and black pepper
- Fresh cilantro or green onion, chopped (for garnish)
directions
- Add the chopped onion, garlic, and ginger to the bottom of your slow cooker.
- Place the chicken on top of the aromatics.
- In a bowl, mix together the coconut milk, tomato paste, curry powder, garam masala, cumin, paprika, salt, and pepper. Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, remove the chicken and shred it using two forks.
- Return the shredded chicken to the slow cooker and stir well to coat in the curry sauce.
- Let it cook for an additional 10-15 minutes.
- Garnish with freshly chopped cilantro or green onions before serving.
Servings and timing
This recipe yields approximately 6 servings.
Cooking time: 6-8 hours on low or 3-4 hours on high.
Prep time: 10 minutes.
Variations
- Creamier Option: Add a splash of heavy cream or Greek yogurt at the end for extra richness.
- Vegetable Addition: Add vegetables like spinach, peas, or bell peppers for added nutrition.
- Spice Level: Adjust red pepper flakes or add chili powder to increase the heat.
- Protein Swap: Try it with boneless turkey or tofu for an alternative version.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm the curry in a saucepan over medium heat until hot, or microwave in a microwave-safe dish, stirring halfway through.
This dish also freezes well; freeze in a sealed container for up to 3 months. Thaw overnight in the refrigerator before reheating.
FAQs
How spicy is this shredded chicken curry?
The spice level is moderate, but you can easily adjust it by increasing or reducing the crushed red pepper flakes.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and tend to stay moist and flavorful after slow cooking.
Do I need to brown the chicken before putting it in the slow cooker?
No, browning is not necessary for this recipe, making it even more convenient.
Can I make this dairy-free?
Yes, this recipe is naturally dairy-free thanks to the use of coconut milk.
What can I serve with this chicken curry?
It pairs beautifully with basmati rice, naan bread, or cauliflower rice for a low-carb option.
Can I prepare this recipe in advance?
Yes, you can prep all the ingredients the night before and store them in the refrigerator. In the morning, simply place everything in the slow cooker.
Can I cook it on the stovetop instead?
Yes, although the flavor depth might vary slightly. Simmer the ingredients in a covered pot on low for about 45 minutes to an hour.
Is this recipe suitable for meal prep?
Absolutely. It stores and reheats well, making it a great option for preparing meals in advance.
Can I freeze this curry?
Yes, it freezes well for up to 3 months. Store in airtight containers and reheat when needed.
How do I thicken the curry sauce?
If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking or stir in a cornstarch slurry.
Conclusion
Slow Cooker Shredded Chicken Curry is a perfect blend of convenience and comfort. Whether you’re feeding a family or meal prepping for the week, this dish is sure to satisfy. Its rich, spiced flavor and tender chicken make it a standout slow cooker recipe you’ll return to again and again.
Print
This southwest chicken salad is bold, fresh, and super satisfying. Packed with juicy chicken, creamy avocado, crunchy veggies, and zesty lime, it’s a protein-rich salad perfect for lunch or dinner.
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 2–3 servings
- Category: Salad
- Method: No-cook
Ingredients
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2 cups cooked chicken breast, chopped
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1 avocado, diced
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1/2 cup corn kernels
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1/2 cup black beans
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1 cup chopped lettuce
Instructions
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In a large bowl, combine all ingredients.
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Drizzle with lime juice and olive oil. Toss to coat.
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Taste and adjust salt or lime as needed.
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Serve immediately or chill.
Notes
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Add crushed tortilla chips for crunch.
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Use grilled or rotisserie chicken for ease.