This southwest chicken salad is bold, fresh, and super satisfying. Packed with juicy chicken, creamy avocado, crunchy veggies, and zesty lime, it’s a protein-rich salad perfect for lunch or dinner.
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 2–3 servings
- Category: Salad
- Method: No-cook
Ingredients
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2 cups cooked chicken breast, chopped
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1 avocado, diced
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1/2 cup corn kernels
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1/2 cup black beans
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1 cup chopped lettuce
Instructions
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In a large bowl, combine all ingredients.
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Drizzle with lime juice and olive oil. Toss to coat.
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Taste and adjust salt or lime as needed.
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Serve immediately or chill.
Notes
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Add crushed tortilla chips for crunch.
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Use grilled or rotisserie chicken for ease.
Find it online: https://tastyera.com/slow-cooker-shredded-chicken-curry/