This comforting dish features small round pasta rings gently coated in a savory sauce with tender, shredded beef, creating a hearty and satisfying meal ideal for family dining.

Why You’ll Love This Recipe

This recipe is simple, filling, and deeply flavorful. The small pasta rings hold the sauce exceptionally well, while the slow-cooked shredded beef adds richness and depth. It is a practical recipe that delivers excellent results with basic ingredients and minimal effort.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Small round pasta rings (anelli or ditalini)
Beef chuck or brisket
Onion
Garlic
Olive oil
Beef broth
Tomato paste
Salt
Black pepper
Dried oregano
Bay leaf
Parmesan cheese

directions

Season the beef with salt and black pepper.
Heat olive oil in a pot and brown the beef on all sides.
Add chopped onion and garlic and cook until softened.
Stir in tomato paste, beef broth, oregano, and bay leaf.
Cover and simmer on low heat for 2 to 2½ hours until the meat is tender.
Shred the beef using two forks and return it to the sauce.
Cook the pasta rings according to package instructions until al dente.
Drain the pasta and combine it with the shredded beef sauce.
Serve warm with grated Parmesan cheese.

Servings and timing

Servings: 4
Preparation time: 20 minutes
Cooking time: 2 hours 30 minutes
Total time: 2 hours 50 minutes

Variations

You may substitute beef with lamb or veal for a different flavor profile.
Add carrots or celery to the sauce for additional texture and sweetness.
A small amount of cream can be added for a richer finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to three days.
Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.

FAQs

What type of pasta works best?

Small pasta rings such as anelli or ditalini are ideal because they hold the sauce well.

Can I use leftover beef?

Yes, cooked leftover beef can be shredded and added to the sauce.

Is slow cooking necessary?

Slow cooking ensures tender, easily shredded meat, but a pressure cooker may be used to reduce time.

Can this recipe be frozen?

Yes, freeze the sauce separately from the pasta for best results.

What cut of beef is recommended?

Chuck or brisket provides the best balance of flavor and tenderness.

Can I make this dish without tomato paste?

Yes, though tomato paste enhances depth and color.

Is this recipe suitable for children?

Yes, it is mild and can be adjusted to taste.

Can I add herbs?

Fresh parsley or thyme can be added before serving.

Does this dish need cheese?

Cheese is optional but adds richness.

Can I prepare this in advance?

Yes, the sauce can be made one day ahead and reheated before serving.

Conclusion

Anelli pasta with shredded beef is a wholesome and satisfying dish that combines simple ingredients with slow-cooked flavor, making it an excellent choice for both everyday meals and relaxed gatherings.