If you adore bite-sized bites of juicy, crispy-edge burgers topped with melty cheese, then these Smash Burger Sliders are about to become your new obsession. These mini marvels pack all the flavor of a classic burger into a fun, easy-to-eat slider perfect for gatherings or a satisfying snack. The process is straightforward and incredibly rewarding, delivering those irresistible crispy edges with every single patty. Once you get a taste, you’ll be reaching for Smash Burger Sliders on repeat, whether it’s a game day treat or a weeknight dinner upgrade.
Ingredients You’ll Need
These ingredients are wonderfully simple but each one plays a crucial role in making your Smash Burger Sliders pop with flavor and texture. From the rich ground beef to the creamy, tangy burger sauce, every element contributes something essential.
- 500g Ground beef: Choose a blend with around 20% fat for juicy, flavorful patties that crisp up beautifully.
- 8 Slider buns: Soft and slightly sweet buns help cradle those meaty little patties and make each bite delightful.
- 8 slices Cheddar: Melted right on top, sharp cheddar adds that creamy, tangy kick every good burger needs.
- Pickles: Their briny crunch cuts through the richness and adds a refreshing bite.
- Burger sauce: A tangy, creamy sauce ties everything together and brings an extra zing of flavor.
How to Make Smash Burger Sliders
Step 1: Form the Beef Balls
Start by portioning your ground beef into 8 equal-sized balls. Don’t pack them too tightly; keeping them a bit loose will help achieve that perfect crispy edge once smashed on the hot skillet.
Step 2: Smash and Sear the Patties
Heat a skillet over medium-high heat until it’s smoking hot. Place each beef ball onto the skillet and press down firmly with a spatula until the patty is thin and flat, roughly the size of your slider buns. This smashing creates those delicious crispy edges we love. Cook for about 2–3 minutes on one side without disturbing, then flip and cook another 2–3 minutes on the other side.
Step 3: Add Cheese and Assemble
As soon as you flip the patties, place a slice of cheddar on top to melt. Toast the slider buns lightly while the cheese melts. Then assemble the sliders by spreading burger sauce on the buns, adding the cheesy patty, and topping with pickles. Stack it all up, press gently, and you’re ready to dive into classic Smash Burger Sliders bliss.
How to Serve Smash Burger Sliders
Garnishes
Keep it simple or dress your sliders up a bit with fresh lettuce, thinly sliced red onion, or even a little bit of crispy bacon for an extra layer of texture. The fresh crunch balances the richness beautifully, turning every bite into a perfect flavor party.
Side Dishes
What goes better with Smash Burger Sliders than crispy fries or onion rings? For a lighter touch, try a refreshing side salad with a tangy vinaigrette or even some crunchy coleslaw to complement all those juicy bites.
Creative Ways to Present
Want to impress your guests? Serve your Smash Burger Sliders on a rustic wooden board with small bowls of additional toppings and sauces on the side. You can also skewer each slider with a vibrant toothpick and arrange them like little burger bouquets – fun, festive, and utterly delicious.
Make Ahead and Storage
Storing Leftovers
If you have any sliders left over, keep the patties and buns stored separately in airtight containers in the fridge for up to 3 days. This helps maintain freshness and prevents the buns from getting soggy.
Freezing
To freeze, wrap cooked patties individually in plastic wrap, then place them in a freezer bag. The buns can be wrapped separately. Frozen patties last up to 3 months and make for easy quick meals later on.
Reheating
Reheat patties gently in a skillet over medium heat or in the oven to keep them juicy. Toast the buns separately to bring back that fresh slider feel. Add fresh cheese and toppings after reheating for the best experience.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar is classic, you can swap in American, Swiss, or even pepper jack for a little twist. Just choose a cheese that melts well.
What’s the best ground beef for Smash Burger Sliders?
A ground beef blend with about 20% fat works best because it results in juicy patties with nicely crisped edges when smashed.
Why do I need to smash the patties onto the skillet?
Smashing the patties creates maximum contact with the hot surface, which forms a deeply flavorful crust and crispy edges—signature textures of Smash Burger Sliders.
Can I make these sliders without a skillet?
You can use a griddle or even a cast iron pan. The key is to have a very hot surface for that perfect sear.
How do I make my burgers extra juicy?
Don’t overwork the meat when forming balls, and avoid pressing down on the patty while it cooks. Also, keeping a bit higher fat content helps retain moisture.
Final Thoughts
Smash Burger Sliders are one of those mouthwatering little treats that everyone will love, whether you’re serving them up at a party or enjoying a cozy night at home. They’re easy, fast, and packed with flavor, and once you’ve made them, you’ll want to keep these tasty sliders on your regular menu. Give them a try and watch these mini burgers become a big hit with family and friends!