A fresh twist on bruschetta with creamy avocado, juicy tomatoes, and crispy bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Ingredients
Units
Scale
- 1 baguette, sliced
- 2 ripe avocados
- 1 tbsp lemon juice
- 1 cup diced tomatoes
- 1 tbsp olive oil
- 1 tbsp fresh basil, chopped
- Salt & pepper to taste
Instructions
- Toast baguette slices until golden brown.
- Mash avocados with lemon juice, salt, and pepper.
- Toss tomatoes with olive oil and basil.
- Spread avocado on toasted bread and top with tomato mixture.
- Serve immediately!
Notes
- Add balsamic glaze for extra flavor.
- Use cherry tomatoes for a sweeter taste.
Find it online: https://tastyera.com/smashed-avocado-bruschetta/