These Soft and Chewy M&M Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie. Loaded with vibrant candy-coated chocolate pieces and gooey chocolate chips, they’re soft in the center with lightly crisp edges, making them an irresistible treat for all ages.
Why You’ll Love This Recipe
This cookie recipe combines the best of both worlds — the familiar warmth of homemade chocolate chip cookies with the colorful crunch of M&M candies. It’s an ideal bake for parties, lunchboxes, holiday cookie trays, or whenever a sweet craving strikes. The dough comes together quickly, and the cookies bake up perfectly every time with a chewy texture and rich flavor.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- All-purpose flour
- Unsalted butter (softened)
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Baking soda
- Salt
- M&M candies
- Semi-sweet chocolate chips
directions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then add vanilla extract and mix until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
- Fold in the chocolate chips and most of the M&Ms (reserve some for topping).
- Scoop dough using a cookie scoop and place on prepared baking sheets, spacing them about 2 inches apart.
- Gently press a few reserved M&Ms on top of each cookie ball.
- Bake for 10–12 minutes or until edges are golden and centers are set but still soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Servings and timing
This recipe makes approximately 24 cookies.
Prep Time: 15 minutes
Bake Time: 10–12 minutes
Total Time: 25–30 minutes
Variations
- Mini Version: Use mini M&Ms and chocolate chips for bite-sized cookies.
- Peanut Butter Twist: Replace a portion of the butter with peanut butter for added flavor.
- Holiday Edition: Use seasonal M&Ms for festive colors.
- Oatmeal Base: Add 1/2 cup of rolled oats for a heartier cookie.
- Nutty Option: Mix in chopped walnuts or pecans for added crunch.
storage/reheating
- Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze baked cookies or unbaked cookie dough balls in a freezer-safe container for up to 2 months.
- Reheating: Warm individual cookies in the microwave for 10–15 seconds to soften.
FAQs
Can I use different types of M&Ms?
Yes, you can use peanut, caramel, or any seasonal M&Ms based on preference.
Should I chill the dough before baking?
Chilling is optional but helps prevent spreading and enhances the flavor.
Why are my cookies flat?
Ensure your butter isn’t too warm and measure flour accurately to maintain structure.
Can I use all brown sugar?
Yes, using only brown sugar makes the cookies even chewier with a deeper flavor.
Are these cookies too sweet?
They are moderately sweet, but you can reduce sugar slightly if desired.
Can I make these gluten-free?
Use a 1:1 gluten-free flour blend to substitute the all-purpose flour.
What size scoop should I use?
A medium cookie scoop (about 1.5 tablespoons) is ideal for uniform cookies.
Can I freeze the dough?
Yes, freeze dough balls on a baking sheet, then transfer to a container and bake from frozen, adding 1–2 minutes to the baking time.
How do I keep cookies soft after baking?
Store with a slice of bread in the container to retain moisture.
Can I make jumbo cookies?
Yes, scoop larger portions and bake for an extra 2–3 minutes.
Conclusion
Soft and Chewy M&M Chocolate Chip Cookies are the perfect combination of playful and indulgent. With their buttery dough, melty chocolate, and bursts of candy color, they’re guaranteed to please a crowd. Easy to bake and fun to eat, they’re a timeless favorite that deserves a place in every cookie jar.
PrintSoft and Chewy M&M Chocolate Chip Cookies
These soft and chewy M&M chocolate chip cookies are loaded with colorful candies and gooey chocolate chips, making them a fun and delicious treat for all ages.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup M&M candies
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in chocolate chips and M&M candies.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are lightly golden and centers are still soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Press a few extra M&Ms on top of each cookie dough ball before baking for a more colorful appearance.
- Do not overbake to keep the cookies soft and chewy.
- Store in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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