Name: Soft Garlic Herb Dinner Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 3 1/2 cups all-purpose flour; 2 1/4 tsp active dry yeast (1 packet); 2 tbsp granulated sugar; 1 tsp salt; 1 cup warm milk (about 110°F); 1/4 cup unsalted butter, melted (plus more for brushing); 1 large egg; 2 cloves garlic, minced; 2 tbsp chopped fresh herbs (parsley, rosemary, thyme, or a mix)

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Short Description

Soft Garlic Herb Dinner Rolls are fluffy, buttery rolls infused with aromatic herbs and garlic. Perfect as a side dish for any meal, these rolls are sure to impress with their delightful flavor and tender texture.

Why You’ll Love This Recipe

Fluffy Texture: These rolls are incredibly soft and airy, making them a delightful addition to any meal.
Flavorful: Infused with garlic and a blend of herbs, they offer a savory taste that’s hard to resist.
Versatile: Suitable for holiday feasts, weeknight dinners, or as a snack on their own.
Make-Ahead Friendly: Prepare the dough in advance and bake when needed.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Active dry yeast
Granulated sugar
Salt
Warm milk
Unsalted butter
Egg
Minced garlic
Chopped fresh herbs (such as parsley, rosemary, or thyme)healthienut.com+1Artofit+1 Food.com+1One Sarcastic Baker+1 Simply Recipes

Directions

In a large bowl, combine warm milk, sugar, and yeast. Let it sit until frothy.
Add melted butter, egg, salt, and half of the flour. Mix until combined.
Gradually add the remaining flour, mixing until a soft dough forms.
Knead the dough on a floured surface until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise until doubled in size.
Punch down the dough and divide it into equal portions. Shape each into a ball.
Place the dough balls in a greased baking dish. Cover and let them rise again until doubled.
Preheat the oven and bake the rolls until golden brown.
While still warm, brush the tops with a mixture of melted butter, minced garlic, and chopped herbs.

Servings and Timing

Servings: 12 rolls
Prep Time: 20 minutes
Rise Time: 1 hour 30 minutes
Bake Time: 20 minutes
Total Time: 2 hours 10 minutesThe Domestic Front+10Food Network+10Peas and Crayons+10

Variations

Cheesy Rolls: Add shredded cheese to the dough for a cheesy twist.
Spicy Kick: Incorporate chopped jalapeños for a spicy version.
Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a healthier option.

Storage/Reheating

Storage: Store leftover rolls in an airtight container at room temperature for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 5-10 minutes or microwave for 15-20 seconds.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Skip the proofing step and mix it directly with the dry ingredients.Sip + Sanity+2faraway.life+2Savory Nothings+2

Can I freeze the dough for later use?

Absolutely. After shaping the rolls, freeze them on a baking sheet. Once frozen, transfer to a freezer bag. Thaw and let them rise before baking.

What herbs work best for these rolls?

Parsley, rosemary, thyme, and chives are excellent choices. Feel free to mix and match to your preference.

Can I make these rolls dairy-free?

Yes, substitute the milk with a plant-based alternative and use dairy-free butter.

How do I ensure the rolls are soft?

Avoid overbaking and ensure the dough is well-kneaded and properly risen.

Can I add fillings to these rolls?

Certainly. Consider adding cheese, cooked bacon bits, or sautéed onions for added flavor.

What’s the best way to shape the rolls?

Roll each dough piece into a ball by tucking the edges underneath and rolling it on a surface to create a smooth top.

How do I know when the rolls are done baking?

They should be golden brown on top and sound hollow when tapped.

Can I prepare the dough the night before?

Yes, prepare the dough and let it rise in the refrigerator overnight. Bring to room temperature before shaping and baking.

What dishes pair well with these rolls?

They complement soups, salads, pasta dishes, and roasted meats wonderfully.

Conclusion

Soft Garlic Herb Dinner Rolls are a delightful addition to any meal, offering a perfect balance of flavor and texture. Whether you’re hosting a dinner party or enjoying a family meal, these rolls are sure to impress.

Soft Garlic Herb Dinner Rolls

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Soft Garlic Herb Dinner Rolls are buttery, fluffy rolls flavored with garlic and fresh herbs, ideal as a side for any meal or a savory snack on their own.

Author: Emma Harper
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 2 hours 10 minutes
Yield: 12 rolls 1x
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until frothy.
Add melted butter, egg, salt, and half of the flour. Mix until combined.
Gradually add remaining flour, mixing until a soft dough forms.
Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
Punch down the dough and divide into 12 equal pieces. Shape each into a ball.
Place balls in a greased baking dish, cover, and let rise again until doubled, about 30 minutes.
Preheat oven to 375°F (190°C). Bake rolls for 18–20 minutes or until golden brown.
While still warm, brush tops with melted butter mixed with minced garlic and chopped herbs.
Serve warm and enjoy.