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These Soft Lemon Glazed Cookies are melt-in-your-mouth treats bursting with citrus flavor. Topped with a tangy lemon glaze, they’re perfect for any sweet craving.

Ingredients

Units Scale
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tbsp lemon zest
  • 1/4 cup fresh lemon juice

 

  • 1 tsp vanilla extract

Instructions

  • 1 cup powdered sugar
  • 2 tbsp fresh lemon juice

 

  • ½ tsp lemon zest

Notes

  • Store cookies in an airtight container for up to 5 days.
  • For extra tang, add more lemon zest to the glaze.