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These Soft Sugar Cookies with Sprinkles are a fun, classic treat! They’re buttery, sweet, and topped with festive sprinkles, making them perfect for any occasion.

Ingredients

Units Scale
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tbsp vanilla extract

 

  • 1/2 cup colorful sprinkles

Instructions

  • Make the Dough:

    • Preheat oven to 350°F (175°C).
    • Mix flour, baking soda, and salt.
    • Cream butter and sugar, then add egg and vanilla.
    • Slowly add dry ingredients and mix until combined.

 

  • Bake the Cookies:

    • Roll dough into balls and press sprinkles onto tops.
    • Bake for 10-12 minutes until edges are lightly golden.
    • Cool before serving.

Notes

  • Add almond extract for extra flavor.

 

  • Use different sprinkles for holiday theme