Print

Soup Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy soup features roasted carrots, tomatoes, onion, and garlic blended into a smooth, velvety base with herbs and cream. It’s served with golden croutons and crusty bread, perfect for a cozy meal.

Ingredients

Units Scale
  • 3 carrots, chopped
  • 3 tomatoes, chopped
  • 1 onion, chopped
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • 1/2 cup heavy cream or coconut milk
  • Salt and pepper to taste
  • 1 teaspoon dried thyme or rosemary
  • 1 cup croutons
  • Bread for serving

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Spread chopped carrots, tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil and roast for 25 minutes or until tender.
  3. Transfer roasted vegetables to a pot and add vegetable broth.
  4. Add herbs and simmer for 10–15 minutes to blend flavors.
  5. Use an immersion blender or transfer to a countertop blender and blend until smooth.
  6. Return to heat and stir in cream. Season with salt and pepper to taste.
  7. Serve hot, topped with croutons and crusty bread on the side.

Notes

  • Use coconut milk for a dairy-free version.
  • Add paprika or chili flakes for a spicy twist.
  • Include lentils for added protein and texture.
  • Canned fire-roasted tomatoes can be substituted for fresh tomatoes.
  • Soup can be frozen for up to 2 months.

Nutrition

Find it online: https://tastyera.com/soup-recipe/