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Spicy Baked Chicken Wings with Cilantro and Smoky Chili Glaze

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Crispy baked chicken wings tossed in a spicy and smoky chili glaze, finished with a sprinkle of fresh cilantro for a bold and flavorful appetizer or game-day snack.

Ingredients

Scale
  • 2 lbs chicken wings, split and tips removed
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • For the glaze:
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sriracha or hot chili sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chili paste or adobo sauce
  • 2 tablespoons chopped fresh cilantro (plus more for garnish)

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack.
  2. Pat chicken wings dry with paper towels. In a large bowl, toss wings with baking powder, salt, and black pepper until evenly coated.
  3. Arrange wings in a single layer on the rack. Bake for 40–45 minutes, flipping halfway through, until golden and crispy.
  4. While wings are baking, prepare the glaze: In a small saucepan, combine honey, soy sauce, apple cider vinegar, sriracha, smoked paprika, garlic powder, and chili paste. Bring to a simmer over medium heat and cook for 3–4 minutes, until slightly thickened. Stir in chopped cilantro.
  5. Remove wings from oven and transfer to a large bowl. Pour the glaze over the wings and toss to coat evenly.
  6. Serve immediately, garnished with additional chopped cilantro if desired.

Notes

  • Drying the wings well and using baking powder ensures extra crispiness.
  • Adjust chili sauce to your preferred heat level.
  • Can be served with ranch or blue cheese dip.
  • Use parchment instead of foil for easier cleanup if not using a wire rack.

Nutrition

Find it online: https://tastyera.com/spicy-baked-chicken-wings-with-cilantro-and-smoky-chili-glaze/