This Spicy Beef Burrito with Chipotle Cream Sauce combines seasoned ground beef, fresh vegetables, and a smoky chipotle cream sauce, all wrapped in a warm tortilla. It’s a hearty and flavorful meal that’s perfect for lunch or dinner.

Why You’ll Love This Recipe

Bold Flavors: The chipotle cream sauce adds a smoky kick that complements the seasoned beef.
Customizable: Easily adjust the spice level or add your favorite toppings.
Satisfying Meal: Packed with protein and veggies, it’s both filling and nutritious.
Great for Meal Prep: Make ahead and reheat for quick meals throughout the week.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ground beef
Onion
Garlic
Chili powder
Cumin
Paprika
Salt and pepper
Flour tortillas
Lettuce
Tomato
Shredded cheese
Sour cream
Chipotle peppers in adobo sauce
Lime juice

Directions

Cook the Beef: Sauté onion and garlic until translucent. Add ground beef and cook until browned. Season with chili powder, cumin, paprika, salt, and pepper.
Prepare the Sauce: Blend sour cream, chipotle peppers, and lime juice until smooth.
Assemble the Burritos: Lay out tortillas, add lettuce, tomato, beef mixture, cheese, and drizzle with chipotle cream sauce.
Wrap and Serve: Fold in the sides and roll up the burritos. Serve warm.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Vegetarian Option: Substitute beef with black beans or grilled vegetables.
Spice Level: Adjust the number of chipotle peppers to control heat.
Add-Ons: Include rice, avocado, or jalapeños for extra flavor.

Storage/Reheating

Storage: Wrap burritos individually and store in the refrigerator for up to 3 days.
Reheating: Microwave for 1-2 minutes or heat in a skillet until warmed through.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey is a leaner alternative and works well with the seasonings and sauce.

How can I make it gluten-free?

Use gluten-free tortillas and ensure all other ingredients are certified gluten-free.

Can I freeze the burritos?

Absolutely. Wrap tightly in foil and freeze for up to 3 months. Thaw before reheating.

What can I use instead of chipotle peppers?

Smoked paprika or a dash of hot sauce can provide a similar smoky flavor.

Is there a dairy-free version of the sauce?

Use dairy-free sour cream or yogurt alternatives to make the sauce dairy-free.

Can I add rice to the burrito?

Yes, adding cooked rice can make the burrito more filling.

What sides go well with this dish?

Serve with tortilla chips, salsa, or a side salad.

How do I prevent the burrito from becoming soggy?

Ensure fillings are not too wet and avoid overfilling the tortilla.

Can I make the sauce ahead of time?

Yes, the chipotle cream sauce can be made up to 3 days in advance and stored in the refrigerator.

What’s the best way to reheat a frozen burrito?

Thaw overnight in the refrigerator, then reheat in the microwave or oven until heated through.

Conclusion

The Spicy Beef Burrito with Chipotle Cream Sauce is a flavorful and versatile dish that’s sure to please. Whether you’re cooking for a crowd or meal prepping for the week, this recipe delivers bold taste and satisfying comfort.

Spicy Beef Burrito with Chipotle Cream Sauce

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This Spicy Beef Burrito with Chipotle Cream Sauce features seasoned ground beef, fresh vegetables, and a smoky, creamy sauce wrapped in a warm tortilla for a hearty and bold-flavored meal.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Mexican
Diet: Halal

Instructions

In a skillet over medium heat, sauté diced onion and minced garlic until translucent.
Add ground beef and cook until browned, breaking it apart as it cooks.
Season the beef with chili powder, cumin, paprika, salt, and pepper. Stir to combine.
In a blender, combine sour cream, chipotle peppers, and lime juice. Blend until smooth to create the chipotle cream sauce.
Lay out the tortillas and layer with lettuce, diced tomato, seasoned beef, shredded cheese, and a drizzle of chipotle cream sauce.
Fold in the sides of the tortillas and roll up tightly to form burritos.
Serve immediately or store for later.