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Spicy Beef Burrito with Chipotle Cream Sauce

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This Spicy Beef Burrito with Chipotle Cream Sauce features seasoned ground beef, fresh vegetables, and a smoky, creamy sauce wrapped in a warm tortilla for a hearty and bold-flavored meal.

Ingredients

Units Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 large tomato, diced
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • 2 chipotle peppers in adobo sauce
  • 1 tbsp lime juice

Instructions

  1. In a skillet over medium heat, sauté diced onion and minced garlic until translucent.
  2. Add ground beef and cook until browned, breaking it apart as it cooks.
  3. Season the beef with chili powder, cumin, paprika, salt, and pepper. Stir to combine.
  4. In a blender, combine sour cream, chipotle peppers, and lime juice. Blend until smooth to create the chipotle cream sauce.
  5. Lay out the tortillas and layer with lettuce, diced tomato, seasoned beef, shredded cheese, and a drizzle of chipotle cream sauce.
  6. Fold in the sides of the tortillas and roll up tightly to form burritos.
  7. Serve immediately or store for later.

Notes

  • Adjust the spice level by varying the amount of chipotle peppers used.
  • To make vegetarian, use black beans or grilled veggies instead of beef.
  • Chipotle sauce can be made ahead and refrigerated for up to 3 days.
  • Add rice or avocado for extra bulk and flavor.

Nutrition

Find it online: https://tastyera.com/spicy-beef-burrito-with-chipotle-cream-sauce/