Spicy Beef Noodle Soup
Spicy Beef Noodle Soup is a bold and warming dish featuring tender beef, chewy noodles, and a fragrant, spicy broth. It’s ideal for cold days or when you want something comforting with a kick.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmer
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
- beef stew meat or flank steak, thinly sliced
- noodles (egg noodles or udon)
- beef broth
- soy sauce
- ginger, minced
- garlic, minced
- chili paste or red pepper flakes
- green onions
- vegetable oil
- bok choy or spinach (optional)
- fresh cilantro (for garnish)
Instructions
- Heat oil in a pot. Sauté garlic, ginger, and chili paste.
- Add beef; cook until browned.
- Pour in broth and soy sauce. Simmer for 30 minutes.
- Cook noodles separately according to package instructions.
- Add noodles and greens to broth; simmer briefly.
- Garnish with green onions and cilantro. Serve hot.
Notes
- Use chicken or tofu as a substitute for beef.
- Adjust spiciness by adding more chili paste or fresh chilies to taste.
- Feel free to add mushrooms or carrots for extra flavor and texture.
- Store broth and noodles separately in the fridge for up to 3 days. Reheat gently.
- Store-bought broth can be used for convenience.
- For a gluten-free version, use rice noodles and tamari instead of soy sauce.
- To prevent soggy noodles, add them just before serving.
- For extra flavor, garnish with fresh cilantro or Thai basil and serve with lime juice.
- Steamed dumplings or spring rolls pair well as sides.
- If using a slow cooker, simmer beef and broth on low for 6-8 hours, then cook noodles separately before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 7g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://tastyera.com/spicy-beef-noodle-soup/