This zesty Cajun shrimp pasta salad is packed with bold flavors, juicy shrimp, and fresh vegetables, tossed in a spicy, creamy dressing. A perfect summer side or main dish!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Units
Scale
- 8 oz rotini pasta (or any short pasta)
- 1 lb shrimp, peeled and deveined
- 1 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1/2 cup cherry tomatoes, halved
- 1/2 cup bell peppers (yellow and red), diced
- 1/4 cup red onion, diced
- 1/2 cup cucumber, chopped
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the pasta: Boil pasta according to package directions. Drain and rinse with cold water.
- Cook the shrimp: Toss shrimp with Cajun seasoning. Heat olive oil in a skillet and cook shrimp for 2-3 minutes per side. Set aside.
- Make the dressing: Mix all dressing ingredients in a bowl until smooth.
- Assemble the salad: In a large bowl, combine pasta, shrimp, tomatoes, bell peppers, onion, and cucumber.
- Add dressing: Pour the dressing over the salad and toss well.
- Chill & serve: Refrigerate for 30 minutes before serving for best flavor.
Notes
- Adjust the spice level by adding more or less Cajun seasoning.
- Can be made a day ahead for even better flavor.
Find it online: https://tastyera.com/spicy-cajun-shrimp-pasta-salad/