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Spicy Chicken Chow Mein

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A flavorful and spicy twist on the classic Chicken Chow Mein, packed with vegetables, tender chicken, and tossed in a bold, savory sauce.

Ingredients

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  • 2 tablespoons vegetable oil
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 red bell pepper, thinly sliced
  • 1 cup shredded carrots
  • 2 cups cabbage, shredded
  • 3 green onions, sliced
  • 200g chow mein noodles
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1–2 teaspoons sriracha or chili garlic sauce (to taste)
  • Salt and pepper to taste

Instructions

  1. Cook the chow mein noodles according to the package instructions, then drain and set aside.
  2. In a large wok or skillet, heat vegetable oil over medium-high heat.
  3. Add sliced chicken and cook until browned and cooked through. Remove and set aside.
  4. In the same pan, add garlic and ginger, sauté for 30 seconds until fragrant.
  5. Add bell pepper, carrots, and cabbage, and stir-fry for 3-4 minutes until slightly tender.
  6. Return the chicken to the pan along with the cooked noodles.
  7. In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, and sriracha.
  8. Pour the sauce over the noodle mixture and toss everything to combine well.
  9. Cook for another 2-3 minutes, ensuring everything is heated through and coated with sauce.
  10. Garnish with sliced green onions and serve hot.

Notes

  • Adjust the amount of chili sauce to your preferred spice level.
  • You can use other vegetables like snap peas or mushrooms.
  • Use pre-cooked rotisserie chicken for a quicker version.

Nutrition

Find it online: https://tastyera.com/spicy-chicken-chow-mein/