Name: Spicy Chicken Dumplings in Chili Oil Broth: A Bold and Flavorful Comfort Dish
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian
Ingredients: 30 dumpling wrappers; 1 lb ground chicken; 2 cloves garlic, minced; 1 tbsp ginger, minced; 2 green onions, finely chopped; 2 tbsp soy sauce (for filling); 1 tbsp sesame oil (for filling); 1 tsp chili flakes (optional, for filling); 4 cups chicken broth; 2 tbsp soy sauce (for broth); 1 tbsp rice vinegar; 2 tbsp chili oil (plus more for serving); 1 tsp sugar; Salt, to taste; Extra chopped green onions and sesame seeds, for garnish

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These Spicy Chicken Dumplings are tender, juicy, and served in a fragrant chili oil broth. Combining savory ground chicken filling with the heat of aromatic chili oil, this comforting dish is perfect for spice lovers seeking warmth and depth of flavor.

Why You’ll Love This Recipe

This dish brings together the rich tradition of dumpling making with the bold excitement of spicy broth. Whether you’re looking for a hearty meal or something to satisfy a craving for heat, these dumplings deliver. They’re satisfying, easy to customize, and perfect for both casual dinners and entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Dumpling wrappers
Ground chicken
Garlic (minced)
Ginger (grated)
Green onions
Soy sauce
Sesame oil
Rice vinegar
Egg (for sealing dumplings)
Chicken broth or stock
Chili oil (homemade or store-bought)
Sichuan peppercorns (optional)
Salt and pepper
Fresh cilantro or scallions (for garnish)

Directions

Make the filling: In a bowl, mix ground chicken, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, and a dash of pepper.
Assemble the dumplings: Place a small spoonful of filling into the center of each wrapper. Moisten the edges with egg and fold to seal tightly.
Cook the dumplings: Boil in salted water for 3–5 minutes or until they float and are fully cooked. Alternatively, steam or pan-fry if desired.
Prepare the broth: In a separate pot, heat chicken broth. Add soy sauce, sesame oil, a splash of vinegar, and chili oil to taste. Simmer briefly.
Serve: Place dumplings in bowls, ladle over the hot chili broth, and garnish with fresh cilantro or chopped scallions. Add additional chili oil if desired.

Servings and Timing

Servings: 4
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes

Variations

Vegetarian: Replace chicken with finely chopped mushrooms and tofu.
Pan-fried: Cook the dumplings with a crispy bottom in a hot skillet before adding a splash of water to steam.
Milder broth: Reduce or omit chili oil for a gentler version.
Store-bought wrappers alternative: Use wonton wrappers or rice paper if needed.

Storage/Reheating

Refrigerate leftover dumplings in broth for up to 3 days. Reheat gently on the stovetop or in the microwave. To freeze, arrange uncooked dumplings on a tray, freeze until solid, then store in a freezer-safe container for up to 2 months. Cook from frozen in boiling water until done.

FAQs

Can I use store-bought dumplings?

Yes, if you’re short on time, pre-made chicken dumplings can be substituted.

What is the best chili oil for this recipe?

A homemade chili oil with garlic, red pepper flakes, and sesame is ideal, but store-bought brands like Lao Gan Ma also work well.

Can I make these dumplings ahead of time?

Yes, assemble them and refrigerate for up to 24 hours or freeze them for longer storage.

What if I don’t have chicken broth?

Vegetable broth or even water with added soy sauce can be used in a pinch.

Are these dumplings very spicy?

You control the spice level by adjusting the amount of chili oil in the broth.

What kind of wrapper should I use?

Round dumpling wrappers are ideal, but square wonton wrappers can also be used.

Can I pan-fry the dumplings instead?

Yes, pan-fried dumplings (potstickers) are a delicious alternative.

How do I know when dumplings are cooked?

They float and become slightly translucent when boiled. Internal temperature should be at least 165°F (74°C).

Can I use ground pork or turkey instead?

Absolutely—ground pork is traditional, and turkey is a lean alternative.

How do I keep dumplings from sticking together?

Dust them with cornstarch and avoid overcrowding when cooking or storing.

Conclusion

These Spicy Chicken Dumplings in Chili Oil Broth are a rich and deeply satisfying dish, balancing warmth, umami, and spice in one comforting bowl. Whether you’re an experienced cook or new to dumplings, this recipe is straightforward and rewarding—perfect for cold evenings or when you’re craving something boldly flavorful.

Spicy Chicken Dumplings in Chili Oil Broth: A Bold and Flavorful Comfort Dish

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Bold and comforting spicy chicken dumplings served in a flavorful chili oil broth, combining tender wrappers, juicy filling, and a rich, aromatic kick for a warming dish.

Author: Emma Harper
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Boiling
Cuisine: Asian
Diet: Halal

Instructions

In a bowl, mix ground chicken, garlic, ginger, green onions, 2 tbsp soy sauce, sesame oil, and chili flakes until well combined.
Place 1 tsp of filling in the center of each dumpling wrapper. Moisten the edges with water, fold, and seal tightly.
Bring a large pot of water to a boil and cook dumplings in batches for 4–5 minutes or until they float and are fully cooked.
Meanwhile, in a separate pot, bring chicken broth to a simmer. Stir in soy sauce, rice vinegar, chili oil, sugar, and a pinch of salt.
Divide cooked dumplings into bowls and ladle hot chili oil broth over them.
Drizzle additional chili oil if desired, and garnish with chopped green onions and sesame seeds.
Serve hot and enjoy the spicy comfort!