Spicy Chicken Dumplings in Chili Oil Broth: A Bold and Flavorful Comfort Dish
Bold and comforting spicy chicken dumplings served in a flavorful chili oil broth, combining tender wrappers, juicy filling, and a rich, aromatic kick for a warming dish.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
- Diet: Halal
Ingredients
Units
Scale
- 30 dumpling wrappers
- 1 lb ground chicken
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 green onions, finely chopped
- 2 tbsp soy sauce (for filling)
- 1 tbsp sesame oil (for filling)
- 1 tsp chili flakes (optional, for filling)
- 4 cups chicken broth
- 2 tbsp soy sauce (for broth)
- 1 tbsp rice vinegar
- 2 tbsp chili oil (plus more for serving)
- 1 tsp sugar
- Salt, to taste
- Extra chopped green onions and sesame seeds, for garnish
Instructions
- In a bowl, mix ground chicken, garlic, ginger, green onions, 2 tbsp soy sauce, sesame oil, and chili flakes until well combined.
- Place 1 tsp of filling in the center of each dumpling wrapper. Moisten the edges with water, fold, and seal tightly.
- Bring a large pot of water to a boil and cook dumplings in batches for 4–5 minutes or until they float and are fully cooked.
- Meanwhile, in a separate pot, bring chicken broth to a simmer. Stir in soy sauce, rice vinegar, chili oil, sugar, and a pinch of salt.
- Divide cooked dumplings into bowls and ladle hot chili oil broth over them.
- Drizzle additional chili oil if desired, and garnish with chopped green onions and sesame seeds.
- Serve hot and enjoy the spicy comfort!
Notes
- Adjust chili oil amount to control spiciness.
- Dumplings can be frozen before cooking for future meals.
- Use store-bought dumpling wrappers to save time.
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg