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Spicy Chicken Madras Curry

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Spicy Chicken Madras Curry is a rich, bold Indian-inspired dish featuring tender chicken simmered in a spicy tomato-based sauce loaded with aromatic spices. It’s a hearty and satisfying curry perfect for spice lovers and best served with rice or naan.

Ingredients

Units Scale
  • 1.5 lbs boneless chicken thighs or breasts, cut into chunks
  • 2 tablespoons oil (vegetable or coconut)
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons tomato paste
  • 1 (14.5 oz) can crushed or pureed tomatoes
  • 1/2 cup water or chicken broth
  • 1 tablespoon red chili powder or cayenne (adjust to taste)
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • Salt, to taste
  • Fresh cilantro, chopped (optional, for garnish)

Instructions

  1. Heat oil in a large skillet or saucepan over medium heat. Add chopped onions and sauté until golden, about 5–6 minutes.
  2. Add garlic and ginger; sauté for 1–2 minutes until fragrant.
  3. Stir in tomato paste, chili powder, coriander, cumin, turmeric, paprika, and garam masala. Cook for 1–2 minutes to bloom the spices.
  4. Add chicken and cook for 4–5 minutes until lightly browned on all sides.
  5. Pour in crushed tomatoes and water or broth. Stir well and bring to a simmer.
  6. Cover and cook for 20–25 minutes, stirring occasionally, until the chicken is tender and the sauce has thickened.
  7. Season with salt to taste. Garnish with fresh cilantro if desired.
  8. Serve hot with basmati rice or naan.

Notes

  • For a creamier curry, stir in 1/4 cup of coconut milk or cream at the end.
  • Adjust heat level by varying the amount of chili powder or adding fresh green chilies.
  • Use chicken thighs for more tender, flavorful meat.
  • This dish tastes even better the next day as flavors deepen.

Nutrition

Find it online: https://tastyera.com/spicy-chicken-madras-curry/