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These Spicy Chicken Tacos are packed with bold flavors, featuring juicy chicken coated in a spicy sauce and wrapped in warm tortillas.

Ingredients

Units Scale
  • 1 lb ground chicken
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup tomato sauce
  • 6 small tortillas

 

  • 1/4 cup chopped green onions

Instructions

  • Heat olive oil in a pan and cook ground chicken until browned.
  • Add garlic powder, paprika, cayenne pepper, salt, and black pepper. Stir well.
  • Pour in tomato sauce and let simmer for 5 minutes.
  • Spoon chicken mixture into tortillas.

 

  • Top with chopped green onions and serve warm.

Notes

  • Add cheese or avocado for extra flavor.
  • Use shredded chicken instead of ground chicken if preferred.

 

  • Serve with a side of salsa or guacamole.