Sweet, spicy, and buttery, this Spicy Jalapeño Honey Cornbread is the perfect blend of heat and sweetness. A golden, moist cornbread infused with jalapeños, honey, and corn for a flavorful side dish.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 8 servings 1x
Ingredients
Units
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 2 eggs
- 1/4 cup melted butter
- 1/4 cup honey
- 1 cup corn kernels (fresh or canned)
- 2 jalapeños, sliced
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish.
- In a bowl, mix cornmeal, flour, baking powder, and salt.
- In another bowl, whisk buttermilk, eggs, butter, and honey.
- Combine wet and dry ingredients. Fold in corn and jalapeños.
- Pour into the dish and bake for 25-30 minutes.
- Drizzle with extra honey before serving.
Notes
- For extra spice, leave jalapeño seeds in.
- Serve warm with butter and a drizzle of honey.
Find it online: https://tastyera.com/spicy-jalapeno-honey/