Spicy Jalapeño Popper Grilled Cheese
Spicy Jalapeño Popper Grilled Cheese is a fiery twist on a comfort food classic, layering cream cheese, melty cheddar, jalapeños, and buttery toasted bread into a bold, satisfying sandwich.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1–2 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 2 slices bread (sourdough, white, or brioche)
- 2 tbsp cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella or Monterey Jack cheese
- 4–6 slices fresh or pickled jalapeños
- 1 tbsp butter or mayonnaise (for grilling)
- Optional: pinch of garlic powder
- Optional: 2 slices cooked bacon
- Optional: 1 tsp chopped green onions
Instructions
- In a small bowl, mix softened cream cheese with garlic powder if using.
- Spread the cream cheese mixture on one slice of bread.
- Layer with shredded cheddar, mozzarella or Monterey Jack, jalapeño slices, and bacon or green onions if using. Top with the second slice of bread.
- Spread butter or mayonnaise on the outer sides of the sandwich.
- Heat a skillet over medium heat. Cook sandwich 3–4 minutes per side, pressing gently, until golden brown and the cheese is melted.
- Slice and serve hot. Optional: garnish with more green onions or serve with dipping sauce.
Notes
- Adjust spice level by choosing mild or hot jalapeños.
- Add crushed tortilla chips inside for extra crunch.
- Use sturdy bread like sourdough to hold fillings well.
- Best enjoyed immediately; reheating in a skillet restores texture.
- Pairs well with tomato soup, salad, or roasted potatoes.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 3g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://tastyera.com/spicy-jalapeno-popper-grilled-cheese/