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Spicy Mango and Pickled Radish Rice Bites with Tangy Mustard Seeds

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Bold and flavorful rice bites layered with spicy mango, pickled radish, and a punchy mustard seed dressing. A vibrant fusion appetizer or snack that balances heat, tang, and texture in every bite.

Ingredients

Scale
  • 2 cups cooked sushi or short-grain rice, cooled
  • 1 tsp rice vinegar
  • 1/4 tsp salt
  • 1/2 cup diced ripe mango
  • 1/4 tsp red chili flakes (adjust to taste)
  • 1/3 cup pickled radish, thinly sliced or julienned
  • 1 tbsp chopped cilantro (optional)
  • 1 tbsp sesame seeds, for garnish
  • For the Tangy Mustard Seed Dressing:
  • 1 tbsp mustard seeds
  • 1 tbsp olive oil
  • 1 tsp Dijon mustard
  • 1 tbsp rice vinegar or white vinegar
  • 1/2 tsp maple syrup or sugar
  • Pinch of salt

Instructions

  1. In a small bowl, mix cooked rice with rice vinegar and salt. Let sit while preparing toppings.
  2. Combine diced mango with chili flakes and set aside to marinate for a few minutes.
  3. To make the mustard seed dressing, heat olive oil in a small pan over medium heat. Add mustard seeds and cook until they begin to pop, about 30 seconds.
  4. Remove from heat and whisk in Dijon mustard, vinegar, maple syrup, and a pinch of salt. Set aside to cool slightly.
  5. With damp hands, form the rice into small bite-sized discs or squares and arrange on a serving plate.
  6. Top each rice bite with a small spoonful of spicy mango, a few slices of pickled radish, and a drizzle of mustard seed dressing.
  7. Sprinkle with sesame seeds and chopped cilantro if using.
  8. Serve immediately or chill for 10–15 minutes to enhance flavor.

Notes

  • Use a sushi mold or cookie cutter for uniform rice bite shapes.
  • Can be served chilled or at room temperature.
  • Substitute mango with pineapple or papaya for variation.

Nutrition

Find it online: https://tastyera.com/spicy-mango-and-pickled-radish-rice-bites-with-tangy-mustard-seeds/