Name: Spicy Peanut Noodles with Seared Sausage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 8 oz noodles (spaghetti, udon, or rice noodles); 2 tablespoons sesame oil; 2 sausages (pork, chicken, or plant-based), sliced; 1/4 cup creamy peanut butter; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sriracha or chili garlic sauce (adjust to taste); 1 tablespoon honey or brown sugar; 1/2 teaspoon grated fresh ginger; 1 clove garlic, minced; 1/4 cup warm water (to thin sauce); 2 green onions, chopped; 1 tablespoon chopped peanuts (for garnish); Fresh cilantro (optional, for garnish)

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Spicy Peanut Noodles with Seared Sausage is a bold and satisfying dish that brings together the rich creaminess of peanut sauce with the smoky depth of seared sausage. Quick to prepare and packed with flavor, it’s a perfect weeknight meal that feels both comforting and exciting.

Why You’ll Love This Recipe

This recipe blends the warm, nutty flavor of a spicy peanut sauce with the hearty, savory bite of sausage for a well-rounded, satisfying bowl. It’s fast, customizable, and ideal for both lunch and dinner. With minimal prep and maximum flavor, it’s perfect for those busy evenings when you want something homemade and delicious without spending hours in the kitchen.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Noodles (spaghetti, ramen, or rice noodles)
Sausage (smoked, spicy, or chicken sausage)
Peanut butter (creamy or natural)
Soy sauce
Rice vinegar or lime juice
Chili garlic sauce or sriracha
Honey or brown sugar
Sesame oil
Garlic, minced
Ginger, grated
Hot water (to thin the sauce)
Scallions, chopped
Toasted sesame seeds (optional)
Crushed peanuts (optional)
Fresh cilantro or basil (for garnish)

Directions

Cook noodles according to package instructions. Drain and set aside.
In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, chili garlic sauce, honey, sesame oil, garlic, ginger, and hot water until smooth.
Slice the sausage and sear in a skillet over medium-high heat until browned and cooked through. Remove from heat and set aside.
In the same skillet, pour in the peanut sauce and heat gently until warmed through.
Add the cooked noodles to the skillet and toss until evenly coated with sauce.
Stir in the seared sausage and mix well.
Serve warm, topped with scallions, sesame seeds, crushed peanuts, and fresh herbs.

Servings and Timing

Servings: 3–4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Vegetarian version: Omit the sausage and add sautéed mushrooms, tofu, or edamame.
Extra spice: Increase the chili garlic sauce or add red pepper flakes for a hotter version.
Nut-free: Substitute sunflower seed butter or tahini if peanut allergies are a concern.
Add veggies: Toss in bell peppers, carrots, or snap peas for extra texture and nutrition.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave with a splash of water to loosen the sauce, or warm gently in a skillet over low heat. This dish is not ideal for freezing due to the peanut sauce separating when thawed.

FAQs

What kind of noodles should I use?

Any long noodle works—spaghetti, soba, ramen, or rice noodles. Choose what you have on hand or prefer.

Can I use natural peanut butter?

Yes, but stir well before using to ensure the oils are incorporated.

Is this dish gluten-free?

Use gluten-free noodles and tamari or coconut aminos in place of soy sauce to make it gluten-free.

What kind of sausage is best?

Smoked or spicy sausages work best. Chicken sausage is also a lighter alternative.

Can I make this dish ahead of time?

Yes, but keep the noodles and sauce separate until just before serving for the best texture.

How spicy is the peanut sauce?

The spice level is moderate but easily adjustable. Add more or less chili sauce to suit your taste.

Can I add vegetables?

Absolutely. Stir-fried or steamed veggies pair well and add color and nutrition.

What’s a good substitute for sesame oil?

Toasted sesame oil adds a distinct flavor, but you can use olive oil in a pinch, though it won’t taste the same.

Can I make it vegan?

Yes, use plant-based sausage or tofu and ensure the sweetener used is vegan-friendly.

How do I prevent the noodles from sticking?

Toss them in a small amount of oil after draining if not using immediately.

Conclusion

Spicy Peanut Noodles with Seared Sausage is a quick, flavorful meal that hits all the right notes—spicy, creamy, savory, and satisfying. With its customizable ingredients and rich, homemade sauce, it’s a dish you’ll return to again and again. Perfect for busy weeknights or a casual dinner with friends, it’s as delicious as it is convenient.

Spicy Peanut Noodles with Seared Sausage

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A bold and flavorful noodle dish combining spicy peanut sauce with perfectly seared sausage slices, tossed together with noodles for a quick, satisfying meal.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Asian Fusion
Diet: Halal

Instructions

Cook noodles according to package instructions. Drain and set aside.
In a skillet over medium-high heat, add 1 tablespoon sesame oil and sear sausage slices until browned and cooked through, about 5–7 minutes. Remove from heat.
In a bowl, whisk together peanut butter, soy sauce, rice vinegar, sriracha, honey, ginger, garlic, and warm water until smooth.
In the same skillet, reduce heat to medium, add remaining 1 tablespoon sesame oil and the cooked noodles. Pour in the peanut sauce and toss to coat evenly.
Add seared sausage to the skillet and stir to combine. Cook for 2–3 minutes until heated through.
Serve hot, garnished with chopped green onions, peanuts, and optional cilantro.