A golden, flaky puff pastry roll filled with seasoned ground meat and melted cheese, perfect as a party appetizer or a comforting me
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American / European
Ingredients
Units
Scale
- 1 lb ground beef or sausage
- 1 sheet puff pastry, thawed
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a pan, cook the ground meat with onions, garlic, and seasonings. Let cool.
- Roll out the puff pastry and spread the cooked meat evenly. Top with cheese.
- Roll the pastry tightly and seal the edges.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
- Let cool slightly, then slice and serve.
Notes
- Swap cheddar for mozzarella for a gooey texture.
- Serve with a dipping sauce like marinara or ranch.
Find it online: https://tastyera.com/spicy-sausage-and-spinach-penne-pasta/