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Spicy Sesame Chicken Bites in Chili Sauce

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These Spicy Sesame Chicken Bites are crispy, juicy, and tossed in a bold chili-garlic sauce with a touch of sweetness and sesame for a crave-worthy appetizer or main dish.

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 eggs, beaten
  • Vegetable oil for frying
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons chili garlic sauce
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon sesame seeds
  • Chopped green onions, for garnish (optional)

Instructions

  1. In a bowl, mix cornstarch, flour, salt, pepper, and garlic powder.
  2. Dip chicken pieces into the beaten eggs, then coat in the flour mixture. Set aside.
  3. Heat oil in a deep skillet or pan over medium-high heat. Fry chicken pieces in batches until golden and cooked through, about 4-5 minutes. Drain on paper towels.
  4. In a separate pan, heat sesame oil and sauté minced garlic for 30 seconds.
  5. Add soy sauce, chili garlic sauce, honey (or brown sugar), and rice vinegar. Stir and let simmer for 2 minutes until slightly thickened.
  6. Add fried chicken to the sauce and toss to coat evenly.
  7. Sprinkle with sesame seeds and garnish with green onions if desired. Serve hot.

Notes

  • Adjust chili garlic sauce to taste depending on your spice preference.
  • For extra crunch, double-fry the chicken.
  • Serve with steamed rice or over noodles for a complete meal.
  • Can substitute honey with maple syrup for a different sweetness profile.

Nutrition

Find it online: https://tastyera.com/spicy-sesame-chicken-bites-in-chili-sauce/