Spicy Shrimp Guacamole Bites | TastyEra

Spicy Shrimp Guacamole Bites

Spicy Shrimp Guacamole Bites are a delightful appetizer that combines creamy guacamole, zesty shrimp, and a crunchy base. This bite-sized treat is perfect for parties, game nights, or any gathering where you want to impress your guests with bold flavors. The combination of spice, citrus, and creamy avocado creates a balanced, irresistible bite.

Why You’ll Love This Recipe

  • Quick and easy to prepare
  • A perfect balance of spicy, creamy, and crunchy textures
  • Ideal for entertaining or as a light snack
  • Packed with fresh ingredients and bold flavors
  • Customizable to suit different spice levels and dietary preferences

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Shrimp, peeled and deveined
  • Avocados
  • Lime juice
  • Red onion, finely chopped
  • Jalapeño, finely diced
  • Cilantro, chopped
  • Cherry tomatoes, diced
  • Garlic, minced
  • Olive oil
  • Chili powder
  • Paprika
  • Salt and pepper
  • Tortilla chips or cucumber slices (for serving)

Directions

  1. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, paprika, salt, and pepper.
  2. Cook the Shrimp: Heat a pan over medium heat and cook the shrimp for 2-3 minutes per side until opaque and slightly charred. Set aside.
  3. Make the Guacamole: Mash the avocados in a bowl and mix in lime juice, red onion, jalapeño, cilantro, cherry tomatoes, garlic, salt, and pepper. Adjust seasoning to taste.
  4. Assemble the Bites: Place a spoonful of guacamole on each tortilla chip or cucumber slice, then top with a cooked shrimp.
  5. Serve Immediately: Garnish with extra cilantro or a squeeze of lime, if desired.

Servings and Timing

  • Servings: Makes approximately 12-15 bites
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes

Variations

  • Milder Version: Reduce or omit the jalapeño and chili powder for a less spicy flavor.
  • Alternative Protein: Swap shrimp for grilled chicken or tofu for a different taste.
  • Different Base: Use mini tostadas, crackers, or endive leaves instead of tortilla chips.
  • Extra Crunch: Add a sprinkle of toasted sesame seeds or crushed nuts for added texture.
  • Cheesy Twist: Top each bite with a small piece of queso fresco or feta cheese.

Storage/Reheating

  • Storage: Store leftover guacamole in an airtight container with plastic wrap pressed directly onto the surface to prevent browning. Keep cooked shrimp in a separate container in the refrigerator for up to 2 days.
  • Reheating: Shrimp can be reheated in a pan over low heat for 1-2 minutes or enjoyed cold. Assemble fresh when ready to serve.

FAQs

How do I prevent the guacamole from browning?

Press plastic wrap directly onto the surface of the guacamole or store it with the avocado pit inside to help slow oxidation.

Can I use pre-cooked shrimp?

Yes, but for the best flavor, lightly sauté pre-cooked shrimp with the seasoning mix to enhance the taste.

What can I use instead of tortilla chips?

Cucumber slices, endive leaves, or crackers make great alternatives for a low-carb or gluten-free option.

How spicy are these bites?

The spice level can be adjusted by reducing the amount of jalapeño and chili powder or adding more lime juice for balance.

Can I make these ahead of time?

You can prepare the guacamole and cook the shrimp in advance, but assemble the bites just before serving to keep them fresh.

Can I grill the shrimp instead of pan-frying?

Yes, grilling adds a smoky flavor. Cook the shrimp for about 2 minutes per side on a preheated grill.

What other toppings can I add?

Try adding diced mango, crumbled cheese, or a drizzle of hot sauce for extra flavor.

Are these bites keto-friendly?

Yes, if you use cucumber slices or another low-carb base instead of tortilla chips.

Can I use frozen shrimp?

Yes, just ensure they are fully thawed, patted dry, and seasoned before cooking.

What type of shrimp should I use?

Medium or large shrimp work best, as they provide a substantial bite without being too large for the base.

Conclusion

Spicy Shrimp Guacamole Bites are a quick and flavorful appetizer that will be a hit at any gathering. With a perfect combination of spice, creaminess, and crunch, they are easy to prepare and can be customized to suit any taste. Whether served at a party or as a light snack, these bites are sure to impress

Print

Spicy Shrimp Guacamole Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy tortilla cups filled with creamy guacamole and topped with juicy, spicy shrimp—perfect for parties and appetizers!

  • Author: Emma Harper
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 12 bites 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Ingredients

Scale
  • 12 mini tortilla cups or wonton cups
  • 1 large avocado, mashed
  • 1/2 lime, juiced
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 12 shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp cayenne pepper

 

  • Cilantro, for garnish

Instructions

  • In a bowl, mash avocado with lime juice, salt, and garlic powder.
  • Heat olive oil in a pan and cook shrimp with paprika and cayenne until opaque.
  • Fill each tortilla cup with guacamole and top with a shrimp.

 

  • Garnish with cilantro and serve immediately.

Notes

  • For extra heat, add jalapeño slices on top.

 

  • Serve immediately to keep tortilla cups crisp.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments