Spicy Shrimp Guacamole Bites are a delightful appetizer that combines creamy guacamole, zesty shrimp, and a crunchy base. This bite-sized treat is perfect for parties, game nights, or any gathering where you want to impress your guests with bold flavors. The combination of spice, citrus, and creamy avocado creates a balanced, irresistible bite.
Why You’ll Love This Recipe
- Quick and easy to prepare
- A perfect balance of spicy, creamy, and crunchy textures
- Ideal for entertaining or as a light snack
- Packed with fresh ingredients and bold flavors
- Customizable to suit different spice levels and dietary preferences
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Shrimp, peeled and deveined
- Avocados
- Lime juice
- Red onion, finely chopped
- Jalapeño, finely diced
- Cilantro, chopped
- Cherry tomatoes, diced
- Garlic, minced
- Olive oil
- Chili powder
- Paprika
- Salt and pepper
- Tortilla chips or cucumber slices (for serving)
Directions
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, paprika, salt, and pepper.
- Cook the Shrimp: Heat a pan over medium heat and cook the shrimp for 2-3 minutes per side until opaque and slightly charred. Set aside.
- Make the Guacamole: Mash the avocados in a bowl and mix in lime juice, red onion, jalapeño, cilantro, cherry tomatoes, garlic, salt, and pepper. Adjust seasoning to taste.
- Assemble the Bites: Place a spoonful of guacamole on each tortilla chip or cucumber slice, then top with a cooked shrimp.
- Serve Immediately: Garnish with extra cilantro or a squeeze of lime, if desired.
Servings and Timing
- Servings: Makes approximately 12-15 bites
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
Variations
- Milder Version: Reduce or omit the jalapeño and chili powder for a less spicy flavor.
- Alternative Protein: Swap shrimp for grilled chicken or tofu for a different taste.
- Different Base: Use mini tostadas, crackers, or endive leaves instead of tortilla chips.
- Extra Crunch: Add a sprinkle of toasted sesame seeds or crushed nuts for added texture.
- Cheesy Twist: Top each bite with a small piece of queso fresco or feta cheese.
Storage/Reheating
- Storage: Store leftover guacamole in an airtight container with plastic wrap pressed directly onto the surface to prevent browning. Keep cooked shrimp in a separate container in the refrigerator for up to 2 days.
- Reheating: Shrimp can be reheated in a pan over low heat for 1-2 minutes or enjoyed cold. Assemble fresh when ready to serve.
FAQs
How do I prevent the guacamole from browning?
Press plastic wrap directly onto the surface of the guacamole or store it with the avocado pit inside to help slow oxidation.
Can I use pre-cooked shrimp?
Yes, but for the best flavor, lightly sauté pre-cooked shrimp with the seasoning mix to enhance the taste.
What can I use instead of tortilla chips?
Cucumber slices, endive leaves, or crackers make great alternatives for a low-carb or gluten-free option.
How spicy are these bites?
The spice level can be adjusted by reducing the amount of jalapeño and chili powder or adding more lime juice for balance.
Can I make these ahead of time?
You can prepare the guacamole and cook the shrimp in advance, but assemble the bites just before serving to keep them fresh.
Can I grill the shrimp instead of pan-frying?
Yes, grilling adds a smoky flavor. Cook the shrimp for about 2 minutes per side on a preheated grill.
What other toppings can I add?
Try adding diced mango, crumbled cheese, or a drizzle of hot sauce for extra flavor.
Are these bites keto-friendly?
Yes, if you use cucumber slices or another low-carb base instead of tortilla chips.
Can I use frozen shrimp?
Yes, just ensure they are fully thawed, patted dry, and seasoned before cooking.
What type of shrimp should I use?
Medium or large shrimp work best, as they provide a substantial bite without being too large for the base.
Conclusion
Spicy Shrimp Guacamole Bites are a quick and flavorful appetizer that will be a hit at any gathering. With a perfect combination of spice, creaminess, and crunch, they are easy to prepare and can be customized to suit any taste. Whether served at a party or as a light snack, these bites are sure to impress
Crispy tortilla cups filled with creamy guacamole and topped with juicy, spicy shrimp—perfect for parties and appetizers!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
- 12 mini tortilla cups or wonton cups
- 1 large avocado, mashed
- 1/2 lime, juiced
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 12 shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- Cilantro, for garnish
Instructions
- In a bowl, mash avocado with lime juice, salt, and garlic powder.
- Heat olive oil in a pan and cook shrimp with paprika and cayenne until opaque.
- Fill each tortilla cup with guacamole and top with a shrimp.
- Garnish with cilantro and serve immediately.
Notes
- For extra heat, add jalapeño slices on top.
- Serve immediately to keep tortilla cups crisp.