Crispy tortilla cups filled with creamy guacamole and topped with juicy, spicy shrimp—perfect for parties and appetizers!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 12 mini tortilla cups or wonton cups
- 1 large avocado, mashed
- 1/2 lime, juiced
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 12 shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- Cilantro, for garnish
Instructions
- In a bowl, mash avocado with lime juice, salt, and garlic powder.
- Heat olive oil in a pan and cook shrimp with paprika and cayenne until opaque.
- Fill each tortilla cup with guacamole and top with a shrimp.
- Garnish with cilantro and serve immediately.
Notes
- For extra heat, add jalapeño slices on top.
- Serve immediately to keep tortilla cups crisp.
Find it online: https://tastyera.com/spicy-shrimp-guacamole-bites/