Spicy Sweet Corn Fritters

Golden, crisp sweet corn fritters seasoned with spice and served with a creamy dip.

Why You’ll Love This Recipe

These corn fritters feature sweet, tender kernels with a slightly spicy edge and a crunchy exterior. They are versatile as an appetizer, side dish, or snack and pair well with dips and salads.

ingredients

fresh or frozen corn kernels
all‑purpose flour
baking powder
eggs
milk
salt
black pepper
cayenne or chili powder (for spice)
green onions, chopped
vegetable oil (for frying)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

1. In a bowl, combine corn, flour, baking powder, eggs, milk, salt, pepper, chili powder, and green onions until a thick batter forms.
2. Heat oil in a skillet over medium heat.
3. Drop spoonfuls of batter into the hot oil and flatten slightly with the back of the spoon.
4. Fry until golden brown on one side, then flip and cook until the other side is crisp.
5. Drain on paper towels and serve warm with your choice of dipping sauce.

Servings and timing

Serves: 4
Preparation: 15 minutes
Cooking: 12–15 minutes
Total: 30 minutes

Variations

• Add diced jalapeños for extra heat.
• Mix in shredded cheese for richness.
• Serve with a tangy aioli or salsa.

storage/reheating

Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to maintain crispness.

FAQs

Can I use frozen corn?

Yes. Thaw and drain thoroughly before mixing into the batter.

Why are my fritters soggy?

Excess moisture from corn or batter that is too wet can cause sogginess; reduce liquid slightly.

Can I bake these instead of frying?

Yes; bake at 425 °F (220 °C) until golden, flipping once.

Are these gluten‑free?

Use a gluten‑free flour blend to make them gluten‑free.

How spicy are they?

Adjust chili powder or cayenne to taste for mild or bold spice.

What dips pair well?

Sour cream, sweet chili sauce, or cilantro yoghurt are excellent choices.

Should the oil be hot before frying?

Yes; medium‑hot oil ensures a crispy exterior without excess oil absorption.

Can I add herbs?

Yes; cilantro or parsley adds freshness.

How do I keep them warm before serving?

Place on a baking sheet in an oven set to low temperature.

Are these suitable for kids?

Yes, adjust spice level for milder flavour.

Conclusion

Spicy sweet corn fritters are a delightful, crispy dish with sweet and piquant notes — great for meals or snacks.

Spicy Sweet Corn Fritters

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Spicy Sweet Corn Fritters are crispy, golden bites packed with sweet corn, jalapeños, and herbs, lightly fried to perfection and served with a creamy dipping sauce — a flavorful appetizer or snack with a spicy kick.

• Author: Emma Harper
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 10–12 fritters 1x
• Category: Appetizer
• Method: Pan-Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 1/2 cups fresh or frozen sweet corn (thawed if frozen)
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1/4 cup grated cheddar cheese
• 1 small jalapeño, finely chopped
• 2 green onions, chopped
• 1/4 cup chopped fresh cilantro or parsley
• 1/2 tsp baking powder
• 1/4 tsp paprika or cayenne pepper
• Salt and black pepper to taste
• 1 egg
• 1/4 cup milk
• Vegetable oil, for frying

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Instructions

1. In a large bowl, mix together corn, flour, cornmeal, cheese, jalapeño, green onions, herbs, baking powder, paprika, salt, and pepper.
2. In a separate bowl, whisk together egg and milk. Add wet ingredients to the corn mixture and stir until combined. Batter should be thick but scoopable.
3. Heat 2–3 tablespoons of vegetable oil in a skillet over medium heat.
4. Scoop heaping tablespoons of batter into the skillet, flattening slightly. Cook 2–3 minutes per side until golden brown and crisp.
5. Transfer to a paper towel-lined plate to drain excess oil. Repeat with remaining batter, adding oil as needed.
6. Serve warm with sour cream, spicy mayo, or your favorite dipping sauce.

Notes

• Adjust the heat by adding more or less jalapeño or using cayenne instead of paprika.
• Make them mini for party bites or larger for a brunch side.
• Fritters can be kept warm in a 200°F (95°C) oven while you cook the rest.
• Leftovers reheat well in a skillet or air fryer for crispiness.

Nutrition

• Serving Size: 1 fritter
• Calories: 110
• Sugar: 1g
• Sodium: 130mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg