Spinach and Ricotta Stuffed Mushrooms

Spinach and Ricotta Stuffed Mushrooms are a deliciously elegant appetizer or side dish that combines earthy mushrooms with a creamy, savory filling. Packed with fresh spinach and smooth ricotta cheese, these bite-sized delights are perfect for dinner parties, holiday tables, or a light vegetarian meal.

Why You’ll Love This Recipe

This recipe is the perfect combination of simplicity and sophistication. The juicy mushrooms act as natural vessels for a cheesy, herbaceous filling that is both nutritious and satisfying. They can be assembled ahead of time and baked when ready to serve, making them a convenient choice for entertaining. Not only are they packed with flavor, but they are also low-carb, vegetarian, and easily adaptable to suit various dietary needs.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Large button mushrooms or cremini mushrooms
• Fresh spinach, chopped
• Ricotta cheese
• Parmesan cheese, grated
• Garlic, minced
• Olive oil
• Salt
• Black pepper
• Nutmeg (optional)
• Breadcrumbs (optional for topping)
• Fresh parsley or thyme, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and gently remove the stems. Set aside the caps and finely chop the stems.
3. Heat olive oil in a skillet over medium heat. Add garlic and chopped mushroom stems, cooking for 2–3 minutes until softened.
4. Add the chopped spinach and cook until wilted. Season with salt, pepper, and a small pinch of nutmeg if using.
5. In a bowl, combine the spinach mixture with ricotta and half of the Parmesan cheese. Mix until well incorporated.
6. Spoon the filling into each mushroom cap, pressing down lightly to pack.
7. Top each stuffed mushroom with a sprinkle of the remaining Parmesan cheese and breadcrumbs if using.
8. Arrange the stuffed mushrooms on a baking sheet or dish and bake for 20–25 minutes, or until the mushrooms are tender and the tops are golden.
9. Garnish with fresh parsley or thyme before serving.

Servings and Timing

Servings: 4 (as an appetizer)
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

• Add protein: Mix in crumbled cooked sausage or bacon with the filling for a non-vegetarian twist.
• Vegan option: Use vegan ricotta and nutritional yeast instead of cheese.
• Different cheeses: Swap ricotta for goat cheese or cream cheese for a tangier flavor.
• Nut topping: Sprinkle with chopped walnuts or pine nuts for a crunchy finish.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes, or until warmed through. Avoid microwaving, which may cause the mushrooms to release too much moisture and become soggy.

FAQs

Can I make these ahead of time?

Yes, you can prepare them a day in advance and refrigerate until ready to bake.

Can I freeze stuffed mushrooms?

It’s best not to freeze them, as mushrooms can become watery when thawed.

What kind of mushrooms work best?

Large button mushrooms or cremini mushrooms are ideal due to their size and structure.

Can I serve this as a main course?

Yes, serve with a side salad or grains for a light vegetarian meal.

How do I keep the mushrooms from becoming soggy?

Avoid overcooking and place them on a rack while baking to allow excess moisture to drain.

Can I use frozen spinach?

Yes, but be sure to thaw and squeeze out all excess moisture before adding to the filling.

How do I prevent the filling from spilling out?

Gently pack the filling into the mushroom caps and avoid overfilling.

Are these gluten-free?

Yes, if you omit the breadcrumbs or use a gluten-free alternative.

What herbs go well in the filling?

Fresh thyme, parsley, basil, or oregano are excellent choices.

Can I use other cheeses?

Yes, mozzarella, goat cheese, or feta can be used for different flavor profiles.

Conclusion

Spinach and Ricotta Stuffed Mushrooms are a flavorful and refined dish that’s both easy to make and sure to impress. Whether you’re hosting a formal dinner or simply craving a savory snack, this recipe is a reliable favorite that balances indulgence with nutrition. With flexible ingredients and quick preparation, these stuffed mushrooms are bound to become a staple in your kitchen.