Short Description
Spinach Cheese Balls are crispy on the outside and filled with a deliciously gooey, cheesy spinach mixture on the inside. They make an excellent appetizer or snack, offering the perfect combination of flavors and textures.

Why You’ll Love This Recipe

These spinach cheese balls are easy to prepare, loaded with flavor, and make a nutritious and delicious bite-sized treat. They are ideal for parties, gatherings, or a quick snack.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh spinach, chopped
• Mozzarella cheese, shredded
• Cheddar cheese, shredded
• Parmesan cheese, grated
• Garlic powder
• Onion powder
• Bread crumbs
• Egg
• Salt and pepper
• Oil for frying

Directions

1. Blanch and drain spinach, squeezing out all excess moisture.
2. In a bowl, mix spinach, cheeses, bread crumbs, egg, and seasonings.
3. Shape the mixture into small balls.
4. Heat oil in a deep pan and fry balls until golden brown.
5. Drain on paper towels before serving.

Servings and Timing

This recipe makes about 20 balls and takes approximately 40 minutes to prepare and cook.

Variations

• Add cooked, crumbled bacon for extra flavor.
• Use pepper jack cheese for a spicier version.
• Bake instead of frying for a healthier alternative.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F (175°C) until warmed through.

FAQs

Can I use frozen spinach?

Yes, thaw and squeeze out all water before using.

Can I bake instead of fry?

Yes, bake at 400°F (200°C) until golden brown, about 15–20 minutes.

Can I freeze spinach cheese balls?

Yes, freeze before or after frying for up to 1 month.

What dipping sauces pair well?

Ranch, marinara, or garlic aioli are great options.

How do I prevent the balls from falling apart?

Ensure the mixture is not too wet and pack them tightly.

Can I make them gluten-free?

Use gluten-free bread crumbs.

How can I add more flavor?

Add herbs like basil, parsley, or thyme.

What type of cheese is best?

A mix of mozzarella, cheddar, and Parmesan provides the best flavor.

Can I air-fry them?

Yes, air-fry at 375°F (190°C) for 10–12 minutes.

Are these good for meal prep?

Yes, prepare and freeze them uncooked for easy future frying.

Conclusion

Spinach Cheese Balls are a delightful, cheesy snack that is simple to make and always a crowd-pleaser. Perfect for entertaining or enjoying a savory treat any time.

Crispy Fried Chicken Drumsticks

Short Description
Crispy Fried Chicken Drumsticks offer an irresistible crunch and tender, juicy meat inside. Perfectly seasoned and golden brown, they are a classic comfort food favorite.

Why You’ll Love This Recipe

This fried chicken recipe ensures extra crispy skin and juicy meat every time, using simple pantry ingredients. It is a timeless dish loved by all ages.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken drumsticks
• All-purpose flour
• Cornstarch
• Baking powder
• Garlic powder
• Onion powder
• Paprika
• Salt and pepper
• Buttermilk
• Oil for frying

Directions

1. Marinate the drumsticks in buttermilk for at least 1 hour.
2. Mix flour, cornstarch, baking powder, and seasonings.
3. Dredge the drumsticks in the flour mixture.
4. Heat oil to 350°F (175°C) and fry drumsticks until golden brown and cooked through.
5. Drain on paper towels before serving.

Servings and Timing

This recipe serves 6 people and takes approximately 1 hour 30 minutes including marination.

Variations

• Add cayenne pepper for spicier chicken.
• Use seasoned breadcrumbs for extra crunch.
• Brine chicken beforehand for even juicier results.

Storage/Reheating

Store leftovers in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) until hot and crispy.

FAQs

Why use buttermilk for marinating?

Buttermilk tenderizes the chicken and enhances flavor.

Can I bake instead of frying?

Yes, but the texture will be slightly different.

How do I make the coating extra crispy?

Use a combination of flour and cornstarch.

What oil is best for frying?

Use oils with a high smoke point like canola or peanut oil.

How can I check if the chicken is cooked?

The internal temperature should reach 165°F (74°C).

Can I use other chicken parts?

Yes, thighs and wings work well too.

How long should I fry drumsticks?

About 12–15 minutes depending on size.

How can I make spicy fried chicken?

Add hot sauce to the marinade and cayenne to the flour.

Should I double-fry for extra crispiness?

It is optional but can make the skin even crispier.

What sides go best with fried chicken?

Mashed potatoes, coleslaw, and cornbread are traditional favorites.

Conclusion

Crispy Fried Chicken Drumsticks deliver the ultimate satisfying crunch and juicy interior, making them a beloved dish for any meal or celebration.

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Spinach Cheese Balls are crispy on the outside, gooey inside, and packed with the goodness of spinach and melted cheese — a perfect appetizer or snack! (Keyword: Spinach Cheese Balls)

• Author: Emma Harper
• Prep Time: 15 minutes
• Cook Time: 10 minute
• Total Time: 25 minutes
• Yield: 15 balls
• Category: Appetizer, Snack
• Method: Deep Frying
• Cuisine: International

Ingredients

• 1 cup spinach (chopped and cooked)

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1 cup breadcrumbs

• 1 egg

• Salt and pepper to taste

 

• Oil for frying

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Instructions

• Mix spinach, cheeses, breadcrumbs, and egg in a bowl.

• Season with salt and pepper.

• Form into balls.

• Heat oil and deep fry until golden brown.

 

• Drain on paper towels and serve hot.

Notes

• Freeze the balls for 15 minutes before frying to keep shape.