If you love the comforting flavors of Italian cuisine, then the Spinach Ricotta Calzone is about to become your new favorite treat. This delightful dish takes the simple joy of pizza dough and transforms it into a golden pocket brimming with creamy ricotta and vibrant spinach. Every bite offers a perfect balance of rich cheese, fresh greens, and a crispy outer crust that’s both satisfying and easy to prepare. Whether you’re serving it for lunch, dinner, or a special snack, this Spinach Ricotta Calzone brings warmth and happiness straight to your table.
Ingredients You’ll Need
Gathering the ingredients for this Spinach Ricotta Calzone is wonderfully straightforward, yet each one plays an essential role in making the dish burst with flavor and texture. From the soft, pillowy pizza dough that forms the shell to the fresh spinach and creamy ricotta filling, every component contributes a unique and delicious note.
- 2 cups pizza dough: This is your calzone’s foundation, providing the perfect crispy and chewy crust after baking.
- 1 cup ricotta cheese: Creamy and smooth, ricotta adds a rich texture and mild tang that pairs beautifully with spinach.
- 1 cup spinach: Freshly chopped spinach adds vibrant color and a healthy burst of flavor and nutrients.
- 1/2 cup mozzarella cheese: Mozzarella melts perfectly to create that irresistible, gooey cheese pull inside the calzone.
How to Make Spinach Ricotta Calzone
Step 1: Prepare the Filling
Start by combining the ricotta cheese and spinach in a bowl. Make sure the spinach is well-chopped so it blends evenly with the ricotta. This mix is the creamy heart of your calzone, giving each bite a luscious and fresh taste that’s simply irresistible.
Step 2: Roll Out the Dough
Next, take your pizza dough and roll it out into a nice, even circle. This shape will help you fold over the calzone filling neatly, ensuring a well-sealed pocket that bakes to crispy perfection. Use just enough flour to prevent sticking without drying the dough out.
Step 3: Fill and Fold
Spoon the ricotta and spinach mixture onto one half of the dough circle, then sprinkle the mozzarella on top. Carefully fold the other half over to cover the filling, creating a half-moon shape. This step is where your calzone begins to take shape—think of it as tucking in a cozy cheesy blanket!
Step 4: Seal the Edges
Pinch the edges tightly together to seal in all the delicious filling. You want to make sure no cheese leaks out during baking but also create a lovely, rustic edge that crisps up beautifully in the oven. This seal keeps the calzone intact and juicy when baked.
Step 5: Bake to Golden Perfection
Place your calzones on a baking tray and slide them into a preheated oven at 200°C (390°F). Bake for about 20 minutes, or until the crust turns a gorgeous golden brown and the cheese inside is bubbling hot. The aroma alone is enough to make your mouth water!
How to Serve Spinach Ricotta Calzone
Garnishes
To elevate your calzone’s presentation and flavor, consider sprinkling some freshly grated Parmesan cheese or chopped fresh basil on top right after baking. A little drizzle of olive oil or a handful of red pepper flakes can add warmth and complexity, making each bite even more enjoyable.
Side Dishes
A crisp green salad with a light vinaigrette pairs wonderfully with the warm, rich Spinach Ricotta Calzone. You might also want to serve a side of tangy marinara sauce for dipping, which adds a zesty contrast to the creamy filling. Roasted vegetables or a bowl of minestrone soup make for comforting companions too.
Creative Ways to Present
For a fun, casual meal, cut your calzones into wedges and serve them as finger foods at a gathering. You can also make smaller, individual-sized calzones for a charming appetizer platter. Wrapping the calzone in parchment paper tied with twine adds a rustic touch perfect for picnics or cozy dinners at home.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Spinach Ricotta Calzone adventure, store them in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy that wonderful cheesy goodness without wasting a bite.
Freezing
Spinach Ricotta Calzone freezes beautifully, making it an ideal meal prep choice. Wrap each calzone tightly in plastic wrap and then foil, or place them in zip-top freezer bags. They’ll keep for up to 2 months without losing their delicious flavor and texture.
Reheating
To reheat, let your calzone thaw overnight in the refrigerator if frozen, then warm it up in a preheated oven at 175°C (350°F) for about 10–15 minutes. This method helps maintain the crispy crust while ensuring the filling is heated through. Avoid microwaving if possible to keep the crust from getting soggy.
FAQs
Can I use frozen spinach for the Spinach Ricotta Calzone?
Absolutely! Just make sure to thaw and squeeze out as much excess water as possible before mixing it with the ricotta to prevent a soggy filling.
Is it possible to make the dough from scratch?
Definitely! Making your own pizza dough can add a nice touch of freshness and control over ingredients. A simple combination of flour, water, yeast, olive oil, and salt will do the trick.
Can I add other ingredients to the filling?
Yes, feel free to customize your calzone with extras like sautéed mushrooms, caramelized onions, or even some cooked sausage for a heartier meal.
What if I don’t have ricotta?
You can substitute ricotta with cottage cheese or a blend of cream cheese and mozzarella for a slightly different texture but still delicious filling.
How do I prevent the calzone from leaking during baking?
Ensuring a tight seal by pinching the edges well and slightly moistening the dough edges with water before sealing can help keep the filling inside while baking.
Final Thoughts
Trying out this Spinach Ricotta Calzone recipe is like inviting a little piece of Italy into your kitchen in the coziest way possible. Its creamy filling, golden crust, and simple ingredients make it an unbeatable combination for a homemade meal that feels special without a fuss. So, roll up your sleeves and give this delicious calzone a go — you’re bound to fall in love with every savory, cheesy bite!