Star-Spangled White Chocolate Truffles

These patriotic truffles shine at holiday celebrations with creamy centers, white chocolate coating, and colorful stars.

Ingredients

• 1 package chocolate sandwich cookies, crushed
• 8 oz cream cheese
• 12 oz white chocolate, melted
• Red & blue sprinkles

Instructions

1. Mix cookies with cream cheese.
2. Roll into balls and chill.
3. Dip in white chocolate.
4. Top with star sprinkles.
5. Chill until set.

Notes

• Customize with holiday-themed sprinkles.
• Store in fridge.

FAQs

1. Can I prepare ahead? Yes, up to 3 days.
2. Do they melt easily? Best kept chilled.
3. Can I swap fillings? Yes, peanut butter or jam.
4. Can I use dark chocolate? Yes, still delicious.
5. Are they no-bake? Yes, simple and quick.
6. Do kids like them? Yes, fun for parties.
7. Can I freeze them? Yes, up to 3 months.
8. Do I need special molds? No, just roll by hand.
9. Are they gluten-free? Use GF cookies.
10. Are they rich? Yes, creamy and indulgent.

Conclusion

Star-Spangled Truffles are colorful, creamy, and perfect for patriotic gatherings. They’re a festive crowd favorite!

Star-Spangled White Chocolate Truffles

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Star-Spangled White Chocolate Truffles are festive, bite-sized treats made with smooth white chocolate and coated in red, white, and blue sprinkles—perfect for patriotic holidays like the 4th of July.

• Author: Emma Harper
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 3 hours 20 minutes (includes chilling time)
• Yield: 20–24 truffles 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 12 oz (340g) white chocolate, finely chopped
• 1/4 cup (60ml) heavy cream
• 2 tbsp unsalted butter
• 1/2 tsp vanilla extract
• Pinch of salt
• 1/2 cup red, white, and blue sprinkles (for coating)

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Instructions

1. In a heatproof bowl, combine white chocolate, heavy cream, and butter.
2. Microwave in 20-second intervals, stirring between each, until melted and smooth.
3. Stir in vanilla extract and a pinch of salt.
4. Cover and refrigerate the mixture for 2–3 hours or until firm.
5. Using a spoon or small scoop, portion and roll into 1-inch balls.
6. Roll each truffle in the patriotic sprinkles to coat.
7. Place on a parchment-lined tray and chill for another 30 minutes until set.
8. Store in the refrigerator until ready to serve.

Notes

• Use high-quality white chocolate for best results.
• These truffles can be made a day ahead and stored in the fridge.
• Swap sprinkle colors to match other holidays or events.
• If mixture is too soft to roll, chill longer or briefly freeze.

Nutrition

• Serving Size: 1 truffle
• Calories: 110
• Sugar: 10g
• Sodium: 15mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg