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Steak & Broccoli Skewers

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Tender marinated steak pieces skewered with crisp broccoli florets and grilled to perfection, creating a flavorful and easy meal or appetizer.

Ingredients

Scale
  • 1 lb sirloin or flank steak, cut into cubes
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • Wooden or metal skewers

Instructions

  1. If using wooden skewers, soak them in water for 20 minutes.
  2. In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, honey, garlic, ginger, salt, and pepper.
  3. Add steak cubes to the marinade and refrigerate for at least 30 minutes.
  4. Blanch broccoli in boiling water for 1–2 minutes, then drain and pat dry.
  5. Thread steak and broccoli onto skewers, alternating pieces.
  6. Preheat grill or grill pan to medium-high heat.
  7. Cook skewers for 8–10 minutes, turning occasionally, until steak reaches desired doneness.
  8. Serve warm with extra marinade boiled into a sauce, if desired.

Notes

  • Use mushrooms, bell peppers, or onions for added variety.
  • For a sweeter glaze, brush skewers with additional honey during grilling.
  • Pair with rice or noodles to make a full meal.

Nutrition

Find it online: https://tastyera.com/steak-broccoli-skewers/