Steak Crostini with Cream Sauce

These steak crostini feature tender slices of beef on toasted bread, topped with a creamy sauce and fresh herbs.

Why You’ll Love This Recipe

The combination of warm, crisp bread and juicy steak with a luscious cream sauce provides a luxurious bite that is perfect for entertaining or an elegant starter.

ingredients

baguette or crusty bread, sliced
steak (such as sirloin)
olive oil
salt
black pepper
cream sauce (such as béarnaise or aioli)
fresh herbs (such as parsley or thyme)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

1. Season steak with salt and pepper and sear to desired doneness; rest and slice thinly.
2. Brush bread slices with olive oil and toast until crisp.
3. Spread cream sauce on toasted bread.
4. Top with slices of steak and garnish with herbs.
5. Serve immediately.

Servings and timing

Serves: 6
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Variations

• Use a horseradish cream sauce for extra bite.
• Add caramelized onions for sweetness.
• Substitute roasted mushrooms for a vegetarian option.

storage/reheating

Assemble crostini just before serving to maintain bread crispness. Leftover steak can be stored refrigerated up to three days.

FAQs

Can I prepare components ahead?

Yes, toast bread and cook steak ahead; assemble before serving.

What cut of steak works best?

Sirloin, ribeye, or tenderloin are ideal.

Is this suitable for a main course?

Serve with salad and sides for a complete meal.

Can I use leftover steak?

Yes, leftover steak works well.

What herbs complement this dish?

Parsley, thyme, or chives enhance flavour.

Can I make the sauce from scratch?

Yes, béarnaise or aioli are excellent homemade options.

How do I keep the bread crisp?

Assemble crostini just before serving.

Can I use a different bread?

Any crusty baguette or artisan loaf works.

Should steak be rare or well done?

Cook to personal preference; medium‑rare is classic.

What wine pairs well?

A bold red such as Cabernet Sauvignon is suitable.

Conclusion

Steak crostini with cream sauce is an elegant appetizer that combines savoury beef with crisp bread and rich sauce for a refined culinary experience.

Steak Crostini with Cream Sauce

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Steak Crostini with Cream Sauce is an elegant appetizer featuring tender slices of seared steak atop toasted baguette slices, finished with a rich, savory cream sauce — perfect for parties or special occasions.

• Author: Emma Harper
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 16–20 crostini 1x
• Category: Appetizer
• Method: Stovetop & Baking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

• 1 baguette, sliced into 1/2-inch rounds
• 2 tbsp olive oil
• 8 oz steak (such as sirloin or filet mignon), seasoned with salt and pepper
• 1 tbsp butter
• 1/2 cup heavy cream
• 1 clove garlic, minced
• 1 tsp Dijon mustard
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional garnish: chopped parsley or chives

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Instructions

1. Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and place on a baking sheet. Toast for 8–10 minutes until golden and crisp.
2. While crostini are toasting, heat a skillet over medium-high heat. Sear steak for 3–4 minutes per side (for medium-rare) or to desired doneness. Let rest 5 minutes, then slice thinly against the grain.
3. In a small saucepan, melt butter and sauté garlic for 1 minute. Add cream and Dijon mustard; simmer for 2–3 minutes.
4. Stir in Parmesan cheese and cook until melted and slightly thickened. Season with salt and pepper to taste.
5. To assemble, place a slice of steak on each crostini and spoon cream sauce over the top.
6. Garnish with chopped herbs if desired. Serve warm or at room temperature.

Notes

• Use a high-quality cut of steak for the most tender texture.
• Crostini can be made ahead and stored in an airtight container.
• The cream sauce can be flavored with a splash of white wine or horseradish for variation.
• Great as an appetizer or part of a charcuterie-style spread.

Nutrition

• Serving Size: 1 crostini
• Calories: 130
• Sugar: 1g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 3.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 25mg