Few dishes sizzle with the same flair and flavor as steak fajitas. This iconic Tex-Mex favorite brings together perfectly seared strips of marinated steak, colorful sautéed peppers, and onions all wrapped in warm tortillas. It’s a dish that excites the senses—smoky aroma, vibrant colors, and bold, savory taste in every bite.
These steak fajitas are not only delicious but also incredibly simple to make at home. Whether served for a weeknight dinner or as a show-stopping party platter, they’re endlessly customizable and always satisfying. The secret lies in the marinade—a blend of citrus, garlic, and spices that tenderize the steak and deliver rich depth with minimal effort.
Ingredients
1 1/2 lbs flank or skirt steak
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 large red onion, sliced
2 tablespoons olive oil
Flour or corn tortillas, warmed
For the Marinade:
1/4 cup olive oil
1/4 cup lime juice (about 2 limes)
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon soy sauce or Worcestershire (optional)
Instructions
Step 1: In a bowl or zip-top bag, combine all marinade ingredients. Add steak, coat thoroughly, and refrigerate for at least 1 hour (or overnight for deeper flavor).
Step 2: Remove steak from marinade and pat dry. Heat 1 tablespoon olive oil in a cast iron skillet or grill pan over medium-high heat. Cook steak 4–5 minutes per side, depending on thickness, until medium-rare or your desired doneness.
Step 3: Transfer steak to a cutting board and let it rest 5–10 minutes before slicing thinly against the grain.
Step 4: In the same skillet, add the remaining tablespoon of oil. Sauté the peppers and onions for 4–6 minutes until tender and slightly charred.
Step 5: Return the sliced steak to the skillet and toss to combine with the vegetables.
Step 6: Serve hot in warm tortillas with your favorite toppings—guacamole, sour cream, shredded cheese, or pico de gallo.
Notes
Flank and skirt steak are the top choices due to their quick cooking and bold flavor. Always slice against the grain for the most tender bite. Add jalapeños or chipotle if you want heat, and serve with lime wedges to brighten each bite.
Details
Prep Time: 10 minutes (+1 hour marinade)
Cook Time: 15 minutes
Total Time: 25 minutes (active)
Yield: 4 servings
Cuisine: Tex-Mex
Course: Main Dish, Dinner
Conclusion
These steak fajitas are everything a satisfying meal should be—tender, juicy, colorful, and bursting with flavor. With the smoky char of the seared steak and the sweet bite of sautéed peppers, wrapped in warm tortillas, it’s a recipe that delivers bold satisfaction with every bite. Make it once, and it will earn a permanent place in your dinner rotation.