Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 ribeye or sirloin steaks; 1 tbsp olive oil; 1 tbsp butter; Salt and pepper (to taste); ½ cup heavy cream; 2 cloves garlic (minced); 1 tsp Dijon mustard; ½ tsp black pepper; 1 tbsp chopped parsley (for garnish)

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Juicy, pan-seared steak with a creamy sauce, perfect for a restaurant-quality dinner at home. This dish is rich, flavorful, and easy to prepare!

Author: Mariem
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 2 servings 1x
Category: Main Course
Method: Pan-Seared
Cuisine: American

Ingredients

Units Scale

2 ribeye or sirloin steaks
1 tbsp olive oil
1 tbsp butter
Salt and pepper (to taste)
1/2 cup heavy cream
2 cloves garlic (minced)
1 tsp Dijon mustard
1/2 tsp black pepper
1 tbsp chopped parsley (for garnish)

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Instructions

Heat olive oil in a skillet over medium-high heat.
Season steaks with salt and pepper, then sear for 3-4 minutes per side. Remove and let rest.
In the same pan, melt butter and sauté garlic for 30 seconds.
Add heavy cream, Dijon mustard, and black pepper, stirring until thickened.
Pour the creamy sauce over the steaks and garnish with parsley

Notes

Serve with mashed potatoes or roasted vegetables.
Adjust the sauce thickness by adding more or less cream.

Find it online: https://tastyera.com/steak-with-creamy-sauce/