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Sticky Dr Pepper Glazed Chicken Wings

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Beef & Pea Pasta Skillet (Irish-Style) is a hearty one-pan dish made with ground beef, tender pasta, green peas, and a creamy, savory sauce. Inspired by comforting Irish flavors, it’s an easy and satisfying meal perfect for busy weeknights or cozy family dinners.

Ingredients

Units Scale
  • 1 lb ground beef
  • 1 tablespoon olive oil (if needed)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups small pasta (elbow macaroni or shells)
  • 2 cups beef broth
  • 1 cup milk or cream
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • Salt, to taste
  • 1/2 cup shredded Irish cheddar (optional)
  • Fresh parsley, chopped (optional garnish)

Instructions

  1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if needed.
  2. Add diced onion and cook for 3–4 minutes until softened. Stir in garlic and cook for 1 minute more.
  3. Add pasta, beef broth, milk, thyme, salt, and pepper. Stir to combine and bring to a gentle boil.
  4. Reduce heat, cover, and simmer for 10–12 minutes, stirring occasionally, until the pasta is tender and liquid is mostly absorbed.
  5. Stir in peas and cook uncovered for another 2–3 minutes until heated through.
  6. Optional: Stir in shredded cheese until melted and creamy.
  7. Garnish with fresh parsley if desired and serve warm.

Notes

  • Use Irish cheddar for authentic flavor, but any sharp cheese works well.
  • Substitute ground lamb for a more traditional Irish twist.
  • For a lighter version, use milk instead of cream.
  • Great for leftovers—reheats well in the microwave or on the stove with a splash of broth or milk.

Nutrition

Find it online: https://tastyera.com/sticky-dr-pepper-glazed-chicken-wings/