Print

Sticky Glazed Meatballs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sticky Glazed Meatballs are tender, juicy meatballs coated in a glossy, sweet-and-savory glaze. Perfect as an appetizer, party snack, or served over rice or noodles for a main course, this dish combines bold flavor with an irresistible sticky finish.

Ingredients

  • For the meatballs:
    • Ground beef or pork (or a mix)
    • Bread crumbs
    • Milk
    • Egg
    • Garlic (minced)
    • Ginger (optional, for extra flavor)
    • Salt
    • Black pepper
  • For the sticky glaze:
    • Soy sauce
    • Honey or brown sugar
    • Rice vinegar or apple cider vinegar
    • Ketchup (or hoisin sauce for variation)
    • Garlic (minced)
    • Cornstarch (mixed with water, for thickening)
    • Sesame seeds (for garnish, optional)
    • Green onions (sliced, for garnish, optional)

Instructions

  1. In a bowl, mix ground meat, bread crumbs, milk, egg, garlic, ginger (if using), salt, and pepper until combined. Form into small meatballs.
  2. Heat oil in a skillet over medium heat. Brown the meatballs on all sides until cooked through (about 10-12 minutes). Transfer to a plate.
  3. In the same skillet, combine soy sauce, honey, vinegar, ketchup, and garlic. Bring to a simmer. Stir in the cornstarch slurry and cook until the sauce thickens and becomes glossy.
  4. Return the meatballs to the pan and toss to coat in the sticky glaze. Cook for another 2-3 minutes to heat through and set the glaze.
  5. Garnish with sesame seeds and green onions if desired. Serve hot.

Notes

  • For a spicy version, add chili flakes, sriracha, or hot sauce to the glaze.
  • Use hoisin sauce or teriyaki sauce in place of ketchup for an Asian-inspired flavor.
  • For a lighter option, use ground turkey or chicken for the meatballs.
  • For a gluten-free version, use gluten-free soy sauce and breadcrumbs.
  • Leftovers can be stored in the refrigerator for up to 3 days and frozen for up to 2 months.

Nutrition

Find it online: https://tastyera.com/sticky-glazed-meatballs/