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Sticky Teriyaki Meatballs

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These sticky teriyaki meatballs are tender, flavorful, and irresistibly glazed with a homemade teriyaki sauce. Whether served as an appetizer, main dish with rice, or tossed in a noodle bowl, they’re sticky‑sweet with a savory depth—pure comfort in bite‑sized form.

Ingredients

Units Scale
  • 1 lb ground pork or beef (or a mix)
  • 1/2 cup panko breadcrumbs or plain breadcrumbs
  • 2 green onions, finely sliced
  • 1 tbsp fresh ginger, minced
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp brown sugar or honey
  • For the teriyaki glaze:
  • 1/4 cup soy sauce
  • 2 tbsp mirin or rice wine
  • 2 tbsp brown sugar or honey
  • 1 clove garlic, minced
  • 1 tsp fresh ginger, minced
  • 1 tbsp cornstarch mixed with 2 tbsp water (slurry)

Instructions

  1. In a large bowl, combine ground meat, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, and brown sugar or honey. Mix until just combined.
  2. Form into 1–1½ inch meatballs using lightly wet hands for uniformity.
  3. For oven method: Bake meatballs at 200°C (400°F) on a parchment-lined baking sheet for 12–15 minutes.
  4. For pan-fry method: Heat oil in a skillet over medium heat, brown meatballs on all sides, then cook an additional 5–7 minutes until done.
  5. In a saucepan, combine soy sauce, mirin, sugar, garlic, and ginger. Simmer over medium heat.
  6. Add cornstarch slurry and cook until glaze thickens and becomes glossy.
  7. Transfer cooked meatballs to the glaze and toss to coat evenly.
  8. Garnish with toasted sesame seeds and extra green onions before serving. Serve over rice or noodles if desired.

Notes

  • Use ground chicken or turkey for a lighter version.
  • Adjust sweetness and spice in glaze to taste.
  • Make meatballs and glaze ahead and store separately for best texture.
  • Use gluten-free breadcrumbs and tamari for a gluten-free version.
  • Double the glaze and use leftovers for stir-fries or rice bowls.

Nutrition

Find it online: https://tastyera.com/sticky-teriyaki-meatballs/