Strawberry Banana Cream Pie is a luscious no-bake dessert that layers a buttery graham cracker crust with sliced bananas, creamy vanilla filling, and sweet strawberries, all topped with whipped cream and a drizzle of strawberry sauce. This pie is a crowd-pleasing classic that’s refreshing, light, and indulgent all at once.

Why You’ll Love This Recipe

This dessert is a perfect fusion of freshness and creaminess. The sweet banana and strawberry combination brings nostalgic flavors, while the smooth cream filling and crumbly crust provide an irresistible texture. Best of all, it requires minimal baking effort, making it ideal for warm-weather occasions, parties, or weeknight treats.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Graham cracker crumbs
Unsalted butter (melted)
Granulated sugar
Cream cheese (softened)
Sweetened condensed milk
Vanilla pudding mix (instant)
Milk
Vanilla extract
Bananas (sliced)
Fresh strawberries (sliced)
Whipped cream or whipped topping
Strawberry syrup or glaze (optional)

Directions

In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a pie dish to form the crust. Chill in the fridge for 20–30 minutes.
In a separate bowl, beat cream cheese until smooth. Add condensed milk, pudding mix, milk, and vanilla extract. Beat until creamy and thickened.
Arrange banana slices in a single layer over the crust.
Pour the cream filling over the bananas and smooth the top.
Add a layer of sliced strawberries on top.
Generously spread whipped cream over the top of the pie.
Drizzle with strawberry syrup or glaze if desired.
Chill for at least 4 hours before serving to allow the filling to set.

Servings and Timing

Servings: 8 slices
Prep Time: 25 minutes
Chill Time: 4 hours
Total Time: 4 hours 25 minutes

Variations

Chocolate Twist: Use chocolate graham crackers for the crust or add chocolate chips to the filling.
Nut Crust: Replace graham crackers with crushed pecans or walnuts.
Lighter Option: Use Greek yogurt in place of cream cheese for a tangier, lower-fat version.
Tropical Version: Add pineapple chunks or shredded coconut.
Mini Pies: Make in mini tart pans or muffin tins for individual servings.

Storage/Reheating

Refrigerator: Store covered for up to 3 days. The bananas may darken slightly over time but the flavor remains excellent.
Freezer: Freeze uncovered until solid, then wrap in plastic wrap and foil. Thaw in the fridge overnight before serving.
Reheat: Not recommended; this is a chilled dessert best served cold.

FAQs

Can I make this pie ahead of time?

Yes, it’s perfect for making the day before. Just keep it chilled until serving.

Will the bananas turn brown?

They may darken slightly, but layering them under the filling helps reduce oxidation.

Can I use frozen strawberries?

Fresh is best for texture, but thawed frozen strawberries can work if well-drained.

Is baking the crust necessary?

No, this is a no-bake crust. However, baking it for 7 minutes at 350°F can make it firmer.

Can I substitute the pudding mix?

Vanilla pudding mix is essential for thickening. Avoid substituting with cook-and-serve pudding.

How long does the pie need to chill?

At least 4 hours, but overnight yields the best results.

Can I use store-bought whipped topping?

Yes, either homemade or store-bought whipped topping works well.

What if I don’t have sweetened condensed milk?

You can make your own with milk and sugar, but it’s best to use the canned version for consistency.

Can I make this gluten-free?

Yes, use gluten-free graham crackers for the crust.

Can I use a different fruit?

Absolutely—try blueberries, raspberries, or kiwi for variation.

Conclusion

Strawberry Banana Cream Pie is a timeless dessert that combines classic flavors in a chilled, creamy, and delightfully easy format. Whether you’re preparing it for a summer cookout, a family celebration, or just to satisfy a sweet craving, this pie will never disappoint. Simple to make and loved by all ages, it deserves a spot in every recipe collection.

Strawberry Banana Cream Pie

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Strawberry Banana Cream Pie is a luscious dessert that combines a flaky or graham cracker crust with layers of fresh bananas and strawberries, creamy vanilla pudding or custard, and whipped cream. It’s a fruity, creamy treat perfect for summer gatherings or any sweet occasion.

Author: Emma Harper
Prep Time: 20 mins
Cook Time: 0 mins
Total Time: 2 hrs 20 mins (including chill time)
Yield: 8 slices 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Instructions

In a medium bowl, whisk together the instant pudding mix and cold milk. Let sit for 5 minutes until thickened.
In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Fold half of the whipped cream into the prepared pudding to create a light cream filling.
Layer the sliced bananas on the bottom of the prepared pie crust.
Top with a layer of sliced strawberries.
Pour the cream filling over the fruit and spread evenly.
Top with the remaining whipped cream and smooth the top.
Chill the pie in the refrigerator for at least 2 hours before serving.
Garnish with extra strawberries and banana slices before serving, if desired.