A Strawberry Banana Yogurt Parfait is a refreshing, wholesome, and visually appealing layered dish that combines the natural sweetness of strawberries and bananas with creamy yogurt and crunchy granola. Perfect for breakfast, a midday snack, or a light dessert, this parfait offers a delightful balance of flavors and textures.

Why You’ll Love This Recipe

This Strawberry Banana Yogurt Parfait is not only delicious but also incredibly easy to prepare. It’s a no-cook, minimal-effort recipe that can be assembled in minutes. Whether you are looking for a quick breakfast on the go, a post-workout snack, or a healthy dessert, this parfait ticks all the boxes. The combination of fruits, yogurt, and granola provides fiber, protein, and essential nutrients, making it both satisfying and nourishing.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh strawberries, sliced
Ripe bananas, sliced
Plain or vanilla yogurt
Granola
Honey or maple syrup (optional, for added sweetness)

directions

Start by washing and slicing the strawberries and bananas.
In a glass or jar, add a layer of yogurt at the bottom.
Add a layer of sliced bananas, followed by a layer of granola.
Add another layer of yogurt, followed by sliced strawberries.
Continue layering until the glass is filled, finishing with a sprinkle of granola and a drizzle of honey or maple syrup, if desired.
Serve immediately or chill for 10–15 minutes before serving.

Servings and timing

This recipe serves 2 and takes approximately 10 minutes to prepare. No cooking is required.

Variations

Dairy-free option: Use coconut or almond milk yogurt.
Low-sugar option: Choose unsweetened yogurt and skip the honey or syrup.
Add-ins: Include chia seeds, flaxseeds, or a scoop of protein powder for added nutrition.
Fruit swaps: Substitute or add fruits like blueberries, raspberries, mango, or kiwi.
Layering twist: Try blending the fruits with the yogurt for a smoothie-style parfait.

storage/reheating

This parfait is best enjoyed fresh, but it can be stored in the refrigerator for up to 24 hours. If preparing in advance, keep the granola separate until ready to serve to maintain its crunch. Reheating is not necessary or recommended, as this is a cold dish.

FAQs

What type of yogurt works best for a parfait?

Greek yogurt, plain yogurt, or vanilla yogurt are excellent choices. Greek yogurt adds a thicker texture and more protein.

Can I make this parfait the night before?

Yes, but for best results, store the granola separately and add it just before serving to keep it crunchy.

Is this recipe suitable for children?

Absolutely. It’s a nutritious and tasty option that many children enjoy, especially with their favorite fruits.

Can I use frozen fruit?

Yes, but thaw the fruit first and drain excess liquid to prevent the parfait from becoming watery.

How can I make it more filling?

Add protein powder, nut butter, or use Greek yogurt to increase the protein content.

Is this parfait gluten-free?

It can be made gluten-free by using certified gluten-free granola.

How do I keep bananas from browning?

Add bananas just before serving or toss them lightly in lemon juice to slow browning.

Can I use flavored yogurt?

Yes, flavored yogurt like strawberry or banana yogurt can enhance the taste but may add more sugar.

What kind of granola is best?

Choose your preferred granola—plain, nutty, or fruity—all work well. Just ensure it complements the fruit flavors.

Can I make this parfait vegan?

Yes, use plant-based yogurt and maple syrup instead of honey for a vegan version.

Conclusion

The Strawberry Banana Yogurt Parfait is a simple, delightful dish that brings together wholesome ingredients in a beautiful presentation. With its versatility, ease of preparation, and nutritional benefits, it’s an excellent addition to any meal plan. Whether you enjoy it for breakfast, as a snack, or a healthy dessert, this parfait is sure to become a favorite.

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Start your day with a refreshing Strawberry Banana Yogurt Parfait, a perfect breakfast or snack packed with fruity sweetness, creamy yogurt, and crunchy granola. This healthy, layered treat is ideal for busy mornings and post-workout fuel-ups.

Author: Emma Harper
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Breakfast, Snack
Method: No-Cook, Layered
Cuisine: American

Ingredients

1 cup Greek yogurt (plain or vanilla)
1 banana, sliced
1/2 cup fresh strawberries, sliced
1/4 cup granola
1 tsp chia seeds or poppy seeds (optional)
Fresh mint leaves (optional, for garnish)

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Instructions

In a glass or bowl, add a layer of Greek yogurt.
Top with sliced bananas and strawberries.
Sprinkle granola evenly over the fruit layer.
Repeat the layers if desired.
Garnish with chia seeds or poppy seeds and a mint leaf.

Notes

You can use flavored yogurt for extra sweetness.
Substitute granola with crushed nuts or cereal for variety.
Make it vegan by using plant-based yogurt and vegan granola.

Great to prep ahead, just keep granola separate until se