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Strawberry Cheesecake Bars

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Strawberry cheesecake bars are a delightful dessert with a buttery graham cracker crust, creamy cheesecake filling, and a sweet strawberry topping. Easy to slice and serve, perfect for parties or a make-ahead treat.

Ingredients

Units Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1 1/2 cups fresh strawberries, chopped
  • 2 tablespoons sugar (for strawberry topping)
  • 1 tablespoon lemon juice

Instructions

  1. Preheat oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press mixture firmly into the bottom of the pan to form the crust. Bake for 10 minutes, then set aside.
  3. In a large bowl, beat cream cheese and 1/2 cup sugar until smooth and creamy. Add eggs one at a time, then mix in vanilla and sour cream until well combined.
  4. Pour cheesecake mixture over the baked crust and smooth the top.
  5. Bake for 30-35 minutes, or until the center is just set. Cool completely at room temperature, then refrigerate for at least 3 hours.
  6. Meanwhile, in a saucepan, combine chopped strawberries, 2 tablespoons sugar, and lemon juice. Cook over medium heat for 5-7 minutes until thickened. Cool completely.
  7. Spread cooled strawberry topping over chilled cheesecake. Slice into bars and serve.

Notes

  • Use room temperature cream cheese for a smooth filling.
  • Bars can be made a day ahead and stored in the refrigerator.
  • Frozen strawberries can be used if fresh aren’t available.

Nutrition

Find it online: https://tastyera.com/strawberry-cheesecake-bars/