This no-bake Strawberry Crunch Cheesecake combines a creamy strawberry filling, golden cookie crust, and a crunchy strawberry topping that’s bursting with flavor and nostalgia!
- Prep Time: 25 mins
- Cook Time: 0 mins
- Total Time: 4 hrs 25 mins
- Yield: 8 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
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2 cups crushed golden Oreos
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1/2 cup melted butter
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16 oz cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1 cup whipped topping
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1 box strawberry gelatin
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1 cup boiling water
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1 cup cold water
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Freeze-dried strawberries and cookie crumbs (for topping)
Instructions
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Mix crushed Oreos with butter and press into a springform pan.
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Dissolve gelatin in boiling water, then add cold water. Chill until slightly thickened.
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Beat cream cheese, sugar, and vanilla until smooth.
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Fold in whipped topping and gelatin. Spread over crust.
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Chill for 4 hours. Top with crushed cookies and strawberries.
Notes
Swap strawberry gelatin for raspberry or cherry for variety.
Find it online: https://tastyera.com/strawberry-crunch-cheesecake/