Strawberry Cupcut
Strawberry Cupcut is a no-bake layered dessert featuring sweet strawberries, a creamy mousse filling, and a buttery graham cracker base, served in elegant individual cups for a refreshing, crowd-pleasing treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 1/2 cups fresh strawberries, diced
- 1 cup whipping cream or heavy cream
- 8 oz cream cheese or mascarpone, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup graham cracker or digestive biscuit crumbs
- 3 tbsp unsalted butter, melted
- Optional: mint leaves or white chocolate curls for garnish
Instructions
- Mix crushed graham crackers with melted butter and press into the bottoms of 6–8 small dessert cups or jars.
- Beat cream cheese with sugar and vanilla until smooth.
- Whip cream to stiff peaks and gently fold into the cream cheese mixture.
- Spoon or pipe a layer of the cream mixture over the crust in each cup.
- Add a layer of diced strawberries. Repeat layers if desired, finishing with strawberries on top.
- Chill for at least 1 hour. Garnish with mint or white chocolate curls before serving.
Notes
- Substitute mascarpone or ricotta for cream cheese.
- Add blueberries, raspberries, or blackberries for variety.
- Use a sugar substitute for a lower-sugar version.
- Use crushed nuts in the base for added texture.
- Best served chilled; do not freeze.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 18g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://tastyera.com/strawberry-cupcut/