A delightful fusion of classic fried donuts and luscious strawberry glaze, the Strawberry Donut Stack is an indulgent treat perfect for breakfast, dessert, or any special occasion. With layers of golden, fluffy donuts topped with a creamy strawberry glaze and fresh strawberries, this dessert is as beautiful as it is delicious.
Why You’ll Love This Recipe
The Strawberry Donut Stack is a show-stopping treat that offers a perfect balance of texture and flavor. The donuts are soft and airy on the inside with a lightly crisp golden exterior, while the strawberry glaze adds a burst of fruity freshness. Whether you’re hosting a brunch or satisfying a sweet craving, this recipe is both fun and easy to make, with simple ingredients and a stunning presentation.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Whole milk
- Eggs
- Unsalted butter (melted)
- Vanilla extract
- Fresh strawberries (chopped for the glaze and whole for topping)
- Powdered sugar
- Heavy cream
- Vegetable oil (for frying)
Directions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms.
- Heat oil in a deep frying pan over medium heat.
- Drop donut-shaped portions of batter into the hot oil and fry until golden brown on both sides.
- Remove and place on paper towels to drain excess oil.
- To prepare the glaze, mix powdered sugar, heavy cream, and finely chopped fresh strawberries until smooth.
- Dip each donut into the glaze and stack them on a serving plate.
- Top with whole strawberries and serve.
Servings and Timing
This recipe yields approximately 6 stacked donuts and serves 3 to 4 people.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Variations
- Chocolate Drizzle: Add a drizzle of melted dark or white chocolate over the strawberry glaze for a richer flavor.
- Lemon Twist: Incorporate a splash of lemon juice into the glaze for a zesty variation.
- Mini Stacks: Use a mini donut cutter to create individual mini stacks for parties or events.
- Berry Blend: Replace or mix strawberries with raspberries or blueberries for a mixed-berry version.
Storage/Reheating
Store leftover donut stacks in an airtight container in the refrigerator for up to 2 days.
To reheat, place in a preheated oven at 300°F (150°C) for 5–7 minutes or microwave for 15–20 seconds until warm. Note that the glaze may melt slightly during reheating.
FAQs
What is the best oil for frying the donuts?
Vegetable oil or canola oil are ideal choices for frying due to their high smoke points and neutral flavors.
Can I bake the donuts instead of frying them?
Yes, although baking will result in a different texture. Use a donut pan and bake at 375°F (190°C) for about 10–12 minutes.
Can I make the glaze ahead of time?
Yes, you can prepare the glaze and store it in the refrigerator for up to 24 hours. Stir well before using.
How do I prevent the glaze from becoming too runny?
Make sure to drain excess juice from the strawberries before mixing with the powdered sugar and cream.
Can I use frozen strawberries?
Fresh strawberries are recommended, but if using frozen, thaw and drain them thoroughly before use.
Are these donuts suitable for freezing?
It’s best to freeze the donuts without the glaze. Glaze and assemble after thawing and reheating.
What’s the best way to shape the donuts?
You can use a donut cutter or two round cutters (one large and one small) to shape them before frying.
How do I know when the oil is ready for frying?
Use a thermometer to check that the oil is around 350°F (175°C), or drop a small piece of dough—it should sizzle and rise to the top quickly.
Can I use a different glaze?
Absolutely. Cream cheese glaze, chocolate glaze, or even a simple vanilla icing would all work well.
What can I serve with these donuts?
Pair them with coffee, a vanilla milkshake, or a scoop of ice cream for a decadent dessert.
Conclusion
The Strawberry Donut Stack is a charming and delicious dessert that combines the comforting taste of fried donuts with a fresh, fruity glaze. Perfect for special mornings, celebrations, or simply treating yourself, this recipe is sure to impress both in flavor and appearance. Try it once, and it may just become a new favorite.
Print
These fried donuts are stacked and glazed with a creamy, luscious strawberry glaze and topped with fresh berries. Perfect for brunch or dessert lovers craving a fruity, indulgent bite.
- Prep Time: 1 hr
- Cook Time: 20 mins
- Total Time: 1 hr 20 mins
- Yield: : 6 donuts
- Category: Donuts
- Method: Fried
- Cuisine: American
Ingredients
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All-purpose flour
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Milk, sugar, eggs, butter
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Yeast
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Fresh strawberries
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Powdered sugar
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Cream cheese or milk (for glaze)
Instructions
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Make yeast donut dough, rise until doubled.
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Fry donuts until golden.
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Blend glaze using strawberries and powdered sugar.
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Drizzle glaze and top with berries.
Notes
Serve warm for maximum deliciousness!