Name: Strawberry Hershey Kiss Blossoms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 3 oz box strawberry gelatin mix; 1 3/4 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; Pink or red sanding sugar (for rolling); 24 Hershey’s Kisses, unwrapped

Jump to Recipe·Print Recipe

Strawberry Hershey Kiss Blossoms are soft, fragrant cookies infused with sweet strawberry flavor and finished with a signature Hershey’s Kiss pressed gently into the center. These vibrant, charming cookies offer a delightful blend of fruity sweetness and smooth chocolate, making them perfect for holidays, parties, gifting, or everyday enjoyment.

Why You’ll Love This Recipe

These cookies stand out due to their beautiful color, tender texture, and irresistible chocolate-strawberry combination. They are simple to prepare, visually appealing, and ideal for occasions such as Valentine’s Day, spring gatherings, birthdays, or cookie exchanges. Their cheerful appearance paired with a classic blossom-cookie structure makes them a reliable crowd-pleaser.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

all-purpose flour
granulated sugar
baking soda
baking powder
salt
unsalted butter, softened
egg
vanilla extract
strawberry extract or strawberry gelatin powder
pink or red food coloring (optional)
Hershey’s Kisses
sanding sugar (optional, for rolling)

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, baking powder, and salt.
In a separate bowl, cream the softened butter with granulated sugar until light and fluffy.
Add the egg, vanilla extract, and strawberry extract or gelatin mix. Stir until well combined.
Mix in optional food coloring until the desired shade of pink is reached.
Gradually add the dry ingredients to the wet mixture, stirring until a soft cookie dough forms.
Roll dough portions into small balls. If desired, coat each ball in sanding sugar for a sparkly finish.
Place on the prepared baking sheet and bake for 8–10 minutes, removing them while still soft.
Immediately press a Hershey’s Kiss into the center of each cookie while they are warm.
Allow the cookies to cool fully before moving them to prevent the chocolate from melting out of shape.

Servings and Timing

Makes approximately 24 cookies
Preparation Time: 15 minutes
Baking Time: 8–10 minutes
Cooling Time: 20 minutes
Total Time: approximately 45 minutes

Variations

White Chocolate Kiss: Use white chocolate or cookies-and-cream Hershey’s Kisses.
Strawberry Lemon: Add lemon zest for a bright citrus twist.
Chocolate Strawberry: Add mini chocolate chips to the dough for extra richness.
Mixed Berry Blossoms: Use raspberry or cherry extract instead of strawberry.
Funfetti Version: Add colorful sprinkles into the dough for a festive touch.

Storage/Reheating

Store cookies in an airtight container for up to 5 days at room temperature.
They may also be frozen for up to 2 months; allow them to thaw before serving.
These cookies should not be reheated, as the chocolate centers may soften excessively.

FAQs

Can I use strawberry gelatin instead of extract?

Yes, gelatin powder provides both color and flavor, making it a convenient option.

Why are my cookies spreading too much?

The dough may be too soft; chill it for 20 minutes before baking.

Can I use margarine instead of butter?

Butter is recommended for flavor and proper texture, but margarine can be used in a pinch.

Can I use different Hershey’s Kiss flavors?

Yes, any variety of Hershey’s Kisses pairs well with these cookies.

How do I keep the Kisses from melting?

Add them immediately after baking, then allow cookies to cool undisturbed.

Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 48 hours before baking.

Do I have to use food coloring?

No, it is optional and used only for visual effect.

Can I freeze the unbaked dough?

Yes, freeze dough balls and bake from frozen, adding a minute or two to the bake time.

Are these cookies good for gifting?

Yes, their bright color and neat shape make them ideal for cookie boxes.

Can I use fresh strawberries in the dough?

Fresh strawberries introduce too much moisture and are not recommended.

Conclusion

Strawberry Hershey Kiss Blossoms are charming, delicious cookies that combine the fruity sweetness of strawberries with the creaminess of chocolate. Their attractive appearance and simple preparation make them ideal for festive occasions and everyday baking alike. Whether enjoyed fresh with a glass of milk or presented in a decorative gift box, these blossoms bring sweetness and joy to any table.

Strawberry Hershey Kiss Blossoms

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft, strawberry-flavored cookie blossoms rolled in sugar and topped with a classic Hershey’s Kiss for a sweet, colorful treat.

Author: Emma Harper
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together softened butter and granulated sugar until fluffy.
Beat in the egg, vanilla extract, and strawberry gelatin mix until fully combined.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to the wet mixture to form a soft dough.
Roll dough into 1-inch balls, then coat each ball in sanding sugar.
Place on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8–10 minutes, until the cookies are set but still soft.
Immediately press a Hershey’s Kiss into the center of each warm cookie.
Allow cookies to cool completely so the chocolate can firm up.