Strawberry Puff Pastry Tart
Strawberry Puff Pastry Tart is a simple yet elegant dessert made with a flaky puff pastry base, a sweet cream cheese filling, and fresh strawberries, perfect for spring and summer gatherings.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Total Time: 28 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon zest (optional)
- 1 cup fresh strawberries, sliced
- 1 tablespoon honey or apricot jam (for glaze)
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and transfer to the baking sheet. Score a 1/2-inch border around the edges without cutting through.
- In a bowl, mix cream cheese, sugar, vanilla extract, and lemon zest until smooth.
- Spread the cream cheese mixture inside the scored border of the pastry.
- Arrange sliced strawberries over the cream cheese filling.
- Brush the edges of the pastry with beaten egg for a golden finish.
- Bake for 15–18 minutes, or until the pastry is puffed and golden brown.
- While the tart is still warm, brush the strawberries with warmed honey or apricot jam to glaze.
- Let cool slightly, then dust with powdered sugar if desired. Slice and serve.
Notes
- Use other fruits like blueberries, raspberries, or peaches for variety.
- For extra crunch, sprinkle sliced almonds on top before baking.
- Serve with whipped cream or vanilla ice cream for a richer dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 9g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://tastyera.com/strawberry-puff-pastry-tart/